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Super-Quick Ravioli & Caesar Salad

Super-Quick Ravioli & Caesar Salad

Get it on the table in no time at all! | 2 Servings
4.0(150)15 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
840 kcal
Protein
22g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Fish
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Caesar Chop Salad Kit

(Contains: Eggs, Milk, Fish, Wheat)

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

9 ounce

Fresh Tomato Ricotta Ravioli

(Contains: Eggs, Milk, Wheat)

1 unit

Ciabatta Bread

(Contains: Soy, Wheat)

Not included in your delivery

Salt

Pepper

Olive Oil

/ per serving
Calories840 kcal
Fat49 g
Saturated Fat15 g
Carbohydrate78 g
Sugar3 g
Dietary Fiber6 g
Protein22 g
Cholesterol110 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Cook ravioli and prepare salad according to package instructions.

2

Toss drained ravioli with garlic herb butter.

3

Halve and toast ciabatta; drizzle with olive oil. Serve pasta with salad and ciabatta toasts on the side.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: The pesto was mild for some tastes; adding salt to the ravioli and extra parmesan boosted the overall flavor.
  • Ease of prep: Super quick and easy to prepare, though some wanted clearer instructions on warming the pesto with ravioli.
  • Suggestions: Drizzle olive oil on ravioli while draining to prevent sticking, and consider adding protein for a heartier meal.
AI-generated from customer reviews

Reviews from our home cooks

B
Barbara McMahonCooked for 2 people
|Nov 16, 2025
C
Carole ArtinoCooked for 2 people
|Nov 6, 2025
L
Lindsay NowakCooked for 2 people
|Nov 6, 2025
S
Seema PatelCooked for 2 people
|Nov 13, 2025
J
Jamie McCoyCooked for 3 people
|Nov 12, 2025
V
Virginia L PriceCooked for 2 people
|Nov 7, 2025
D
David BobakCooked for 2 people
|Nov 7, 2025
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