Cheese Pizza + Crunchy Sesame Salad
Your couch, now a bonafide pizza joint. | 2 Servings
We’re pairing ultra cheesy pizza topped with melty mozz, Parm, Swiss, and Monterey Jack, with a tasty and refreshing Crunchy Sesame Salad—chock full of kale, three kinds of cabbage, carrots, cashews, and sesame sticks—for a satisfying dish that’s ready in minutes. Mealtime just got a whole lot easier (and a lot more delicious).
Nutrition values are representative of a 1/2 bundle serving.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Four Cheese Pizza
(Contains Milk, Wheat)
Crunchy Sesame Salad Kit
(Contains Soy, Tree Nuts, Sesame, Wheat)
Keep pizza refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first. Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes. Let pizza stand at least 3 minutes before slicing and serving.
While pizza bakes, empty contents of salad kit into a large bowl. Drizzle with as much dressing as you like, then toss to evenly coat.
Serve pizza with salad on the side.