Cheesecake Variety Pack
Vanilla Delight & Salted Caramel Mascarpone. 1 week sale!
- Eggs
- Milk
- Soy
- Wheat
These cheesecakes may be mini in size, but they sure are mighty in flavor. This bundle’s got the best of both worlds: two flavored simply with vanilla, and two made with rich mascarpone and salty caramel. They’re sweet, slightly tangy, and all around divine. When you want to dig in, all you have to do is let them come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-sized means you don’t have to share.) *Nutrition information for 1 vanilla cheesecake is as follows Calories: 410, Fat: 27 g, Saturated Fat: 16 g, Cholesterol: 195 mg, Sodium: 290 mg, Carbohydrate: 36 g, Fiber: 0 g, Sugar: 26 g, Protein: 5 g.* *Nutrition information for 1 salted marscapone cheese cake is as follows: Calories: 420, Fat: 27 g, Saturated Fat: 17 g, Cholesterol: 100 mg, Sodium: 250 mg, Carbohydrate: 37 g, Fiber: 0 g, Sugar: 25 g, Protein: 4 g.*
Ingredients
2 unit
Vanilla Delight Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
2 unit
Salted Caramel Mascarpone Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, creamy taste. The salted caramel was a favorite, though some found it too sweet.
- Ease of prep: These ready-to-eat cheesecakes are perfect for a quick, easy dessert anytime.
- Suggestions: Try topping with fresh strawberries for extra flavor. Consider microwaving for 40 seconds to soften.
- Portions: While small, these mini cheesecakes are surprisingly filling and satisfying for most.
- Texture: Some wished for a crunchier crust; a few found the caramel version slightly pasty.
