
Chicken breasts are perfect for any occasion. Grill 'em up, poach them for chicken salad, baste them in butter, or sear them and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Why not add a juicy chicken breast for some oomph?! They’re sure to satisfy. *The nutrition estimates are representative of a 4 oz serving*
12 ounce
Chicken Breasts
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
Delicious and so easy to add to salads or meals, or to just make a chicken sandwich or a pepper mayo wrap. I do like to cook the chicken a few minutes more in a fry pan though.
These chicken breasts are a good size and very cleanly cut. My very picky husband loves them
Very fresh! I cut this up and added to the Silky Sicilian Pasta! It definitely kicked it up a notch!
Used one to add to the Chicken and Couscous recipe. It was great to have a "left over" piece to cut up for next day's lunch salad or sandwich.
Such great chicken! Great to have in the fridge for a quick lunch or dinner!
Bought these to make the meals one meal larger. We have 5 at home and need to feed them all..Lol
Hello Fresh chicken is so much better than the best I can buy at Publix ("Greenwise").
Wish these were available every week to purchase! Perfectly portioned, great taste and affordable
The chicken is good and usually super easy, however one piece was not fully cooked. It was super pink in the middle. I had to cook it
The size of the cutlets are tiny and the texture is strange.