Chicken Breasts
No antibiotics ever. | 12 oz
Chicken breasts are perfect for any occasion. Grill 'em up, poach them for chicken salad, baste them in butter, or sear them and top with a fruity pan sauce. The possibilities are pretty much endless. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? Why not add a juicy chicken breast for some oomph?! They’re sure to satisfy. *The nutrition estimates are representative of a 4 oz serving*
Ingredients
12 ounce
Chicken Breasts
Nutrition Values
Cooking Steps
Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!).
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praised the chicken's taste, with some noting it's better than store-bought options 🍗.
- Ease of prep: Customers found the chicken versatile and easy to add to salads, sandwiches, or existing HelloFresh meals.
- Suggestions: Consider cooking the chicken a few minutes longer in a fry pan for optimal doneness.
- Portions: Some found the breasts on the smaller side; adding extra chicken helped stretch meals for larger families.
- Versatility: Customers enjoyed using the chicken to boost protein in various dishes, from salads to pasta recipes.
