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Chicken Empanadas

Chicken Empanadas

Cheesy, savory, delicious | 4-6 Servings
Recipe Development Team
Recipe Development TeamUpdated on August 15, 2023
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Calories
160 kcal
Protein
9g protein
Total Time
10 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

9 unit

Chicken Empanadas

(Contains: Wheat)

/ per serving
Calories160 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate17 g
Dietary Fiber1 g
Protein9 g
Cholesterol20 mg
Sodium230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat; best if used within 10 days.

2

Adjust rack to middle position and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic and place empanadas on prepared sheet; bake on middle rack until golden brown.

3

Bake until golden brown, 6-8 minutes. (Note: Oven times may vary.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found them tasty, while others thought they were bland. Consider adding extra seasoning or serving with salsa for more flavor 🌶️.
  • Ease of prep: Quick and easy to prepare, with many enjoying them in the air fryer for a crispy texture.
  • Suggestions: Serve with a dipping sauce like sour cream, salsa, or guacamole to enhance flavor and moisture.
  • Portions: Many felt the empanadas were smaller than expected; consider ordering extra for a more filling meal.
  • Texture: Some found the crust crispy when baked properly, but others thought the filling was a bit dry or mushy.
AI-generated from customer reviews

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