Cheesy, savory, delicious | 4-6 Servings
Flaky, cheesy, and filled with cilantro- and chipotle-seasoned chicken, black beans, and onion, these oven-ready appetizers will upgrade any game day gathering. All you have to do is bake them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings. Touchdown!
Nutrition values are representative of approximately 2 Empanadas.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Keep refrigerated until ready to eat; best if used within 10 days.
Adjust rack to middle position and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic and place empanadas on prepared sheet; bake on middle rack until golden brown.
Bake until golden brown, 6-8 minutes. (Note: Oven times may vary.)