Chicken Empanadas
Cheesy, savory, delicious | 4-6 Servings
Flaky, cheesy, and filled with cilantro- and chipotle-seasoned chicken, black beans, and onion, these oven-ready appetizers will upgrade any game day gathering. All you have to do is bake them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings. Touchdown!
Nutrition values are representative of approximately 2 Empanadas.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 unit
Chicken Empanadas
(Contains: Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat; best if used within 10 days.
Adjust rack to middle position and preheat oven to 375 degrees. Line a baking sheet with parchment paper. Remove plastic and place empanadas on prepared sheet; bake on middle rack until golden brown.
Bake until golden brown, 6-8 minutes. (Note: Oven times may vary.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found them tasty, while others thought they were bland. Consider adding extra seasoning or serving with salsa for more flavor 🌶️.
- Ease of prep: Quick and easy to prepare, with many enjoying them in the air fryer for a crispy texture.
- Suggestions: Serve with a dipping sauce like sour cream, salsa, or guacamole to enhance flavor and moisture.
- Portions: Many felt the empanadas were smaller than expected; consider ordering extra for a more filling meal.
- Texture: Some found the crust crispy when baked properly, but others thought the filling was a bit dry or mushy.
