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Gumbo & Garlic Bread Combo

Gumbo & Garlic Bread Combo

Buy more and save 18% | 3-4 Servings
4.5(521)150 Reviews
Recipe Development Team
Recipe Development TeamUpdated on May 25, 2022
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Calories
350 kcal
Protein
16g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Shellfish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

1 unit

Garlic Bread

(Contains: Milk, Wheat)

30 ounce

Chicken & Sausage Gumbo

(Contains: Milk, Wheat, Shellfish)

/ per serving
Calories350 kcal
Fat12 g
Saturated Fat6 g
Carbohydrate44 g
Sugar4 g
Dietary Fiber4 g
Protein16 g
Cholesterol60 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the authentic Cajun flavors, though some found it a bit spicy; others wished for more seasoning 🌶️.
  • Ease of prep: Quick and easy to prepare, perfect for a convenient weeknight meal or office lunch.
  • Suggestions: Consider adding extra shrimp, sausage, or rice to bulk it up; some enjoyed it with grilled cheese sandwiches.
  • Texture: A few found it thin; try simmering longer for a thicker consistency or adding more proteins.
  • Garlic bread: While some enjoyed it, others suggested crisping under the broiler for extra toastiness.
AI-generated from customer reviews

Reviews from our home cooks

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AnonymousCooked for 2 people
|Aug 31, 2022
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AnonymousCooked for 2 people
|Jan 23, 2022
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AnonymousCooked for 2 people
|Sep 6, 2021
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AnonymousCooked for 2 people
|Nov 3, 2021
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AnonymousCooked for 2 people
|Feb 3, 2022
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Annmarie ThomasCooked for 2 people
|Mar 20, 2023
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AnonymousCooked for 2 people
|Dec 19, 2021
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AnonymousCooked for 2 people
|Nov 3, 2021
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AnonymousCooked for 2 people
|Nov 13, 2021
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AnonymousCooked for 2 people
|Feb 25, 2022