Chocolate Chip Banana Muffins
You ain’t seen muffin yet | 4 Servings
Calories
:
500 kcalProtein
:
6g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
A pillowy top, moist crumb, sweet mix-ins—there’s nothin’ quite like a muffin. Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. We love this chocolate-banana combo. Plus, no baking required! Nutrition values are representative of one muffin.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
4 unit
Chocolate Chip Banana Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
per serving
Calories500 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate58 g
Sugar40 g
Protein6 g
Cholesterol70 mg
Sodium360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy!
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some enjoyed the banana-chocolate combo, while others found the banana taste artificial. A few noted an unexpected cinnamon flavor.
- Ease of prep: Convenient for busy mornings; great for grabbing with coffee or handing out as family members rush out the door.
- Suggestions: Try warming for 20-30 seconds in the microwave for a softer texture. Consider adding more chocolate chips for extra indulgence.
- Texture: Opinions varied; some found them moist and soft inside, while others thought they were a bit dry or oily.
