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Chocolate Chip Cookie Skillet

Chocolate Chip Cookie Skillet

Ready to bake! | 4 servings
5.0(12)150 Reviews
Recipe Development Team
Recipe Development TeamUpdated on July 09, 2026
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Calories
120 kcal
Protein
1g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

Who doesn’t love warm, fresh-from-the-oven chocolate chip cookies? These ones come in handy skillets that you can pop straight into the oven, resulting in soft-textured cookies studded with gooey, melted chocolate. The ready-to-bake tray also makes these cookies ideal for sharing—just grab a few spoons and dig in! Nutrition values are representative of a 1/6 skillet serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 12 people

12 ounce

Chocolate Chip Cookie Skillet

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories120 kcal
Fat5 g
Saturated Fat3.5 g
Carbohydrate17 g
Sugar11 g
Dietary Fiber1 g
Protein1 g
Cholesterol20 mg
Sodium120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

For a warm, ooey, gooey cookie: Preheat oven to 350 degrees. Remove plastic wrapper. Bake in tray, 17-22 minutes.

2

Let cool slightly before enjoying! (Do not consume raw.)

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Most love the warm, gooey chocolate chip taste, especially when paired with vanilla ice cream.
  • Ease of prep: Super simple to make — just pop in the oven and bake!
  • Suggestions: Many needed 20-25 minutes instead of the suggested time; some split the dough into smaller portions for more even cooking.
  • Portions: One skillet easily serves two people, though some found it smaller than expected for the price.
  • Cooking tips: Air fryer works great as an alternative; placing the tin on a baking sheet prevents spillover mess 🍪
AI-generated from customer reviews

Reviews from our home cooks

S
Sarah HarveyCooked for 2 people
|Jan 15, 2025

These were really good, but the first time we made one the dough spilled over the tin and we had a burning mess to clean up in our oven. Learned our lesson and put the little cookie tin on a baking sheet for the second cookie

C
Christopher PappasCooked for 2 people
|Aug 2, 2025

Very delicious cookie! It was easy to bake and even easier to eat. #Yummy

G
Gloria Diane AldersonCooked for 2 people
|Aug 29, 2025

I am a chocoholic. I love choc chip cookies. This was really good. It fell off the rack and the cookie ended up against the back rack and fell on the burner but I was able to retrieve it. It was not burned. I'll order again but will try the air fryer.

D
Deborah AaronCooked for 2 people
|Aug 27, 2025

Just love these cookies. However, when cooking them, watch carefully as they can over cook and become a gooey mess.

C
Christine HarneyCooked for 2 people
|Jan 13, 2025

Surprisingly good. I've had a lot of chocolate chip cookies, but this seemed to have ingredients that made it outstanding.

B
Barbara NelsonCooked for 2 people
|May 26, 2025

It was good! I cooked it in my toaster oven and it wasn't quite done at the "gooey" stage, so put it back in to bake longer. It was great with ice cream.

B
Brandi FieldsCooked for 2 people
|Nov 9, 2025

My family loved these, they are a lot of cookie so could even share one!

C
Chris TawneyCooked for 2 people
|Aug 25, 2025

These are so good, but I find it interesting that one cookie is 2 servings

P
Penny KipperCooked for 3 people
|Nov 6, 2025

The instructions provided cooking times for extra gooey, medium gooey and well done. We attempted to use the cooking times but even the max time provided a really gooey cookie. Once cool, the texture was dry and kind of hard. Wouldn't buy again.

D
Donna DreczkoCooked for 2 people
|Jun 15, 2025

The cookie can be rather soft in the middle, even if you follow the instructions for a well done cookie.