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Chocolate Chip Cookies

Chocolate Chip Cookies

The fourth-quarter favorite. | 12 Cookies
4.5(73)8 Reviews
Recipe Development Team
Recipe Development TeamUpdated on August 20, 2023
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Calories
140 kcal
Protein
1g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 12 people

1 unit

Annie's Chocolate Chip Cookie Dough

(Contains: Eggs, Soy, Wheat)

/ per serving
Energy (kJ)586 kJ
Calories140 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate16 g
Sugar10 g
Protein1 g
Cholesterol5 mg
Sodium50 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees.

2

Place cookie dough rounds 2 inches apart on an ungreased cookie sheet

3

Bake until golden-brown, around 13-17 minutes

4

Cool for at least 2 minutes on sheet, then carefully transfer to cooling rack or plate. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found the cookies lacking in flavor, particularly noting a shortage of butter taste and balanced sweetness.
  • Ease of prep: These cookies offer a quick and convenient baking option for those wanting an easy dessert fix.
  • Suggestions: Consider adding a pinch of salt to enhance flavor, and watch baking time closely for desired texture.
  • Texture: Several noted dryness; for softer cookies, try slightly reducing bake time or adding a touch of moisture.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Feb 24, 2022
A
AnonymousCooked for 2 people
|Feb 16, 2022
A
AnonymousCooked for 2 people
|Feb 25, 2022