Chocolate Chip Cookies
The fourth-quarter favorite. | 12 Cookies
Calories
:
140 kcalProtein
:
1g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Eggs
- Soy
- Wheat
When it comes to desserts, there’s only one that could catch the attention of football fans in the fourth-quarter. Yep, you guessed it—Annie’s show-stopping chocolate chip cookies. They’re crackly on the outside, gooey on the inside, and studded with melty chocolate chips. Bump up your servings to ensure a sweet game-day finale for all! <enter> *Nutrient values are representative of 1 serving. 1 serving is 1 cookie*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 12 people
1 unit
Annie's Chocolate Chip Cookie Dough
(Contains: Eggs, Soy, Wheat)
Nutrition Values
/ per serving
Energy (kJ)586 kJ
Calories140 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate16 g
Sugar10 g
Protein1 g
Cholesterol5 mg
Sodium50 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Preheat oven to 350 degrees.
2
Place cookie dough rounds 2 inches apart on an ungreased cookie sheet
3
Bake until golden-brown, around 13-17 minutes
4
Cool for at least 2 minutes on sheet, then carefully transfer to cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found the cookies lacking in flavor, particularly noting a shortage of butter taste and balanced sweetness.
- Ease of prep: These cookies offer a quick and convenient baking option for those wanting an easy dessert fix.
- Suggestions: Consider adding a pinch of salt to enhance flavor, and watch baking time closely for desired texture.
- Texture: Several noted dryness; for softer cookies, try slightly reducing bake time or adding a touch of moisture.
