Chocolate Chip Cookies
The fourth-quarter favorite. | 12 Cookies
- Eggs
- Soy
- Wheat
When it comes to desserts, there’s only one that could catch the attention of football fans in the fourth-quarter. Yep, you guessed it—Annie’s show-stopping chocolate chip cookies. They’re crackly on the outside, gooey on the inside, and studded with melty chocolate chips. Bump up your servings to ensure a sweet game-day finale for all! Nutrient values are representative of 1 serving. 1 serving is 1 cookie
Ingredients
1 unit
Annie's Chocolate Chip Cookie Dough
(Contains: Eggs, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookie dough rounds 2 inches apart on an ungreased cookie sheet
Bake until golden-brown, around 13-17 minutes
Cool for at least 2 minutes on sheet, then carefully transfer to cooling rack or plate. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found the cookies lacking in flavor, particularly noting a shortage of butter taste and balanced sweetness.
- Ease of prep: These cookies offer a quick and convenient baking option for those wanting an easy dessert fix.
- Suggestions: Consider adding a pinch of salt to enhance flavor, and watch baking time closely for desired texture.
- Texture: Several noted dryness; for softer cookies, try slightly reducing bake time or adding a touch of moisture.
Reviews from our home cooks
The cookies weren't soft like I had hoped. They didn't flatten out like the ones in the picture.
Very dry and crumbly dough, but I like that it was still something offered as an add on. I think it's just the brand that I didn't prefer
No butter taste at all. Ok in a pinch but not home made flavour at all.
