
Calling all chocolate lovers! Push aside that boxed mix and say hello to these ready to eat fudgy brownies. Keep it simple or dress it up with all the best sundae toppings: chopped fruit, nuts, ice cream, or whipped cream. You really can’t go wrong. *Nutrition values are representative of one brownie.*
2 unit
Chocolate Brownie
(Contains: Eggs, Milk, Soy, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Remove and discard plastic wrapping.
ALTERNATIVELY: Microwave thawed brownie in tray until heated through, 30-45 seconds. Do not overheat.