Chocolate Fudge Brownies
You’ll love this dessert a choco-lot. | 2 Servings3.5(91)
Calories
:
360 kcalProtein
:
4g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
Calling all chocolate lovers! Push aside that boxed mix and say hello to these ready to eat fudgy brownies. Keep it simple or dress it up with all the best sundae toppings: chopped fruit, nuts, ice cream, or whipped cream. You really can’t go wrong. *Nutrition values are representative of one brownie.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
2 unit
Chocolate Brownie
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories360 kcal
Fat17 g
Saturated Fat11 g
Carbohydrate47 g
Sugar36 g
Protein4 g
Cholesterol95 mg
Sodium65 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
2
Remove and discard plastic wrapping.
3
ALTERNATIVELY: Microwave thawed brownie in tray until heated through, 30-45 seconds. Do not overheat.
