Chocolate Fudgy Brownies
Ready to bake. | 12 Brownies
- Eggs
- Wheat
Prepare for sweet brownie goodness, because we've got a new add-on that's comin' in hot (and chocolatey). All you need to do is place 'em and bake 'em—no measuring, stirring, or dishwashing required. Need a quick dessert fix? Just bake one! Hosting a party? Bake them all! You're 20 minutes away from winning major brownie points. *The nutrition values are representative of 1 serving. 1 serving is 1 brownie*
Ingredients
16 ounce
Place and Bake Brownies
(Contains: Eggs, Wheat)
Nutrition Values
Cooking Steps
Heat oven to 350 degrees (or 325 degrees for nonstick pan).
Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. (If you do not have muffin cups, you can use an 8" x 8" pan with cooking spray or shortening).
Place brownie dough rounds into muffin cups.
Bake 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool.
