
Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudgsicles because we’ve got the cure to your weeknight cocoa cravings. Say hello to a personal-sized (!) chocolate lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten chocolate. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or crunchy sea salt… you really can’t go wrong. *Nutrient values are representative of 1 cake.*
2 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
These were really good, but I was expecting a little bit of a cake consistency on the outside. It was pretty much lava everywhere.
Great taste, but not a dazzling dessert visually. Even on a fancy plate, it looks pretty bland. Had to add a scoop of vanilla ice cream.
Loved such a rich chocolate inside. So very tempted ordering this one every week!
I loooove chocolate and this was perfect to satisfy my sweet tooth.
My son and husband especially liked these. We will order as long as they are available. We'd love some GF dessert options, though.
These were amazing with strawberry ice cream, I ate my husband's as well!
Amazing dessert. Wish you had this every week. Please bring back the peanut butter chocolate lava cake!!
So my favorite is cheescake, lava cake and the pb cake!
Not cake texture, whole thing was too runny - not just the chocolate lava middle
Was more a of a dark chocolate rather than a milk chocolate and I am not a dark chocolate girl...very sweet