
Calling all chocolate and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious chocolate loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. Nutrition values are representative of 1 slice.
1 unit
Chocolate Pound Cake
(Contains: Eggs, Milk, Wheat)
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
Decadent, yummy, amazing texture, not too sweet. Never had anything like it. It's like a crossover between cake, brownies, and breakfast loaf. All I know is you won't regret trying this out.
I liked the flavor of the chocolate loaf cake but I guess it wasn't as moist as I had hoped. This is not to say it was dry, it was good but not quite what I prefer. I have 5 older kids and can usually tell if they agree by how much is left and they didn't finish this.
I like this a little too much. As in, I ate the whole chocolate loaf cake throughout one day. Lol! I will continue to order it but I will share...or at least try.
Is it a cake or brownies or breakfast? Don't know and don't care (all of the above?). Just don't miss this! YUMMM.
Sweet but not too sweet. Great with some ice cream too.
My family ate this down quick! Didn't even get a bit
I think we're addicted to this cake. I can't wait to try the other two you sell.
It will be very hard not to order this every week!
Fairly good breakfast bread. It was noticeably drier than the lemon bread though.
Smooshed, but still dense and tasty. Would be even better with ice cream.