Chocolate Pound Cake
We just loaf chocolate cake. | 10 Servings
- Eggs
- Milk
- Wheat
Calling all chocolate and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious chocolate loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. Nutrition values are representative of 1 slice.
Ingredients
1 unit
Chocolate Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Rich chocolate taste with generous chocolate chips, though some found it a bit bland or artificial-tasting.
- Ease of prep: Many enjoyed it warmed up or paired with ice cream for an easy, delicious dessert 🍰.
- Suggestions: Consider serving with whipped cream, vanilla ice cream, or a chocolate drizzle to combat dryness.
- Texture: Several found it dry and crumbly; warming it up or adding toppings helped improve the texture.
- Versatility: Great for breakfast, snacking, or dessert; some liked it chilled, others preferred it warmed.
Reviews from our home cooks
It's not just the chocolate loaf; it's what you do with it. I drizzled it with Dark Chocolate Syrup and warmed it up. I had prepared sliced Strawberries in a confectionery sugar syrup and chilled overnight. To serve the warm gooey chocolate loaf, I sliced it, drizzled with chocolate then topped with the fresh Strawberries. YUMMY!
This cake was yummy. If you love chocolate, you will love this. Rich moist chocolate poundcake with generous chocolate chunks in the batter. I could have eaten the whole thing!!
This is the most delicious chocolate pound cake I've ever had! It's moist and the chocolate chunks I. It take it over the top!
The ends are dry, but this is a very good chocolate pound cake. Very rich and chocolatey. Would pair well with some creamy ice cream or whipped cream.
This was superb! Heat up a bit with some chocolate drizzle and you have a molten cake :)
Tasty and easy eaten plain, or with additions like raspberries and whipped cream, or peanut butter and chocolate sauce, or even strawberry jam and chocolate shavings!
This cake is incredible. It's still so moist and flavorful for being frozen and refrigerated.
Very moist and rich. A little too rich for me. I knocked one star off for thr chocolate chips in the pound cake. Would have been perfect without them.
Really a good chocolate taste. Rich tasting. Lots of chips. Tad dry though.
A very rich and indulgent bar cake which slices and freezes well too.
