Cinnamon Apple Crumble
An apple-solutely decadent dessert in no time. 1 week sale!
- Milk
- Wheat
These comforting crumbles may be mini in size, but they sure are mighty in flavor. A layer of warming cinnamon apple filling is topped with a toasty oat crumble for the perfect textural contrast. When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the microwave. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.) *Nutrition values are representative of 1 cobbler.*
Ingredients
2 unit
Cinnamon Apple Crumble
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the microwave. MICROWAVE: Remove and discard plastic wrapping. Microwave thawed product until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the apple taste, but some found it too sweet or bland. Consider adjusting spices to taste.
- Ease of prep: Microwaving made the topping soggy; some suggest baking in the oven for a crispier texture 🍎.
- Suggestions: Try adding extra cinnamon or nutmeg for more flavor. Consider serving with vanilla ice cream for a delicious treat.
- Texture: The crumble topping was often mushy; separating it or using a crunchier recipe could improve the dish.
