Cinnamon Apple Crumbles
A pair of apple-solutely perfect treats. | 2 Single-Serve Crumbles
Craving apple crumble but don’t feel like taking out (and eventually cleaning) every bowl and appliance in your kitchen? You’re in luck. A personal-sized crumble with warm cinnamon apple filling and toasty oat topping awaits! When you want to dig in, all you have to do is...nothing! Enjoy cold, at room temp, or warmed up in the oven. (Psst—we highly recommend serving with a scoop of vanilla ice cream on top.)
Nutrition values are representative of 1 cobbler.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Cinnamon Apple Crumble
(Contains Milk, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Enjoy cold, at room temperature, or heat in the oven. Preheat oven to 350 degrees. Remove film; place cup on a lined baking sheet. Bake for 12-15 minutes. Remove from oven and allow to rest 5 minutes.