Clam Chowder & Cheesy Buttermilk Biscuits
Shell yeah. | 3-4 Servings
- Fish
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock-full of clams, potatoes, and spices. We wouldn’t leave you hanging without something to dip into your chowder, either: melty, cheesy biscuits get served on the side to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.
Ingredients
30 ounce
New England Clam Chowder
(Contains: Fish, Milk)
6 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains: Wheat)
8 ounce
Sargento® 4 Cheese Mexican Shredded
(Contains: Milk)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Preheat oven to 425 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place biscuits 2 inches apart on an ungreased baking sheet. Brush tops with melted butter and sprinkle with cheese. Bake until golden brown and cheese is melted, 12-15 minutes
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the chowder's taste, calling it delicious and fresh. Some found it too peppery; consider adjusting seasoning to taste.
- Ease of prep: Quick and easy meal that's perfect for winter or when you're feeling under the weather.
- Suggestions: Try serving in bread bowls for extra comfort. Adding a bit of butter while heating can enhance the flavor.
- Portions: A few wished for chunkier clams and more potatoes in the soup.
- Sides: While some enjoyed the cheesy biscuits, others preferred classic oyster crackers with their chowder.
Reviews from our home cooks
Some of the best clam chowder we've ever had. If only there was a bread bowl 😉
Really good, fresh tasting, quality chowder: we added a bit of butter when heating it & dash of pepper.
Very good. We served in bread bowls and melted butter in the soup ... Yum
Clams were not chunky enough and potatoes were lacking. Just wasnt a thick soup not worrh the price. BUT the cheesy biscuits are amazing!!!!
There were no cheesy biscuits... I received a regular Pillsbury biscuit roll to bake.
more clams needed in soup, plus oyster crackers versus biscuits.
Perfect soup for winter time and for COVID now that im sick
It had way too much black pepper. I don't like black pepper and spicy.
Soup is delicious. Biscuits, meh. Cheese melted on top of canned biscuits?
