Clam Chowder & Cheesy Buttermilk Biscuits
Shell yeah. | 3-4 Servings
- Fish
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy New England-style Clam Chowder happens to be extra special. It’s made with a base of flavorful clam broth and sweet cream, and it's chock-full of clams, potatoes, and spices. We wouldn’t leave you hanging without something to dip into your chowder, either: melty, cheesy biscuits get served on the side to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. *Nutrition values are representative of a 1/3 bundle serving.*
Ingredients
30 ounce
New England Clam Chowder
(Contains: Fish, Milk)
6 ounce
Pillsbury™ Buttermilk Southern Homestyle Biscuits
(Contains: Wheat)
8 ounce
Sargento® 4 Cheese Mexican Shredded
(Contains: Milk)
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
Nutrition Values
Cooking Steps
Preheat oven to 425 degrees.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Place biscuits 2 inches apart on an ungreased baking sheet. Brush tops with melted butter and sprinkle with cheese. Bake until golden brown and cheese is melted, 12-15 minutes
