Craft Pizza Dinner
Cheese & Pepperoni | 4 Servings
- Milk
- Wheat
When it comes to pizza, we would call ourselves aficiona-doughs! Crust us when we say that these classic pies made with light and fluffy focaccia are just as tasty as they are easy. Both pies are made with premium mozzarella and tomato sauce; one is plain cheese and the other is topped with pepperoni. The best part? They’re ready in less than 20 minutes. So, let Dad take a load off for pizza night—it’s the yeast you can do! Download recipe card for complete nutrition information.
Ingredients
1 unit
Cheese Pizza
(Contains: Milk, Wheat)
1 unit
Pepperoni Pizza
(Contains: Milk, Wheat)
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees.
Remove pizzas from box and plastic wrapping.
Place pizzas on a baking sheet (depending on the size of your sheet, you may need to use two). Bake on middle rack until cheese melts and crusts are golden brown, 12-14 minutes if frozen or 10-12 minutes if thawed.
Remove sheet from oven and let pizzas cool for 2 minutes before serving.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some enjoyed the pepperoni pizza, but others found the sauce too sweet and the bread too doughy.
- Suggestions: Consider cooking on a pizza stone or Traeger grill for better results. Try adding extra cheese and sauce for more flavor.
