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Creamed Corn

Creamed Corn

This side is a-maize-ing! | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
:Ā 
400 kcal
Protein
:Ā 
12g protein
Total
:Ā 
20 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

Creamed Corn

(Contains: Milk, Wheat)

/ per serving
Calories400 kcal
Fat19 g
Saturated Fat11 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber6 g
Protein12 g
Cholesterol60 mg
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor:Ā Some enjoyed the spicy kick, while others found the Southwestern flavors unexpected and overpowering.
  • Ease of prep:Ā Looks unappealing in the bag but improves after cooking, with visible whole corn kernels.
  • Suggestions:Ā Consider reducing bell peppers and spices for a more traditional creamed corn taste.
AI-generated from customer reviews

Reviews from our home cooks

K
KRISTINA REDMONDCooked for 2 people
|Jul 24, 2023
N
Nefertari MateenCooked for 2 people
|Jan 9, 2024
M
Marilyn ClayCooked for 2 people
|Jun 4, 2024
A
Angela AshleyCooked for 2 people
|Sep 10, 2023
K
Kathleen HarmonCooked for 2 people
|Jul 28, 2023