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Creamy PB & J Board

Creamy PB & J Board

Trendy and tasty. | 2 Servings
4.5(4)10 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 30, 2026
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Calories
810 kcal
Protein
23g protein
Total
10 minutes
Difficulty
Easy
Allergens:
  • Peanuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

5.75 ounce

Peanut Butter

(Contains: Peanuts)

2 ounce

Crème Fraîche

(Contains: Milk)

2 ounce

Fig Jam

1 ounce

Dried Cherries

½ ounce

Peanuts

(Contains: Peanuts)

Not included in your delivery

Salt

/ per serving
Calories810 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate56 g
Sugar41 g
Dietary Fiber5 g
Protein23 g
Cholesterol55 mg
Sodium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Roughly chop peanuts and dried cherries. Place peanut butter and crème fraîche in a small bowl. Lightly season with salt; stir to combine.

2

Place a small dollop (about 1½ tsp) of peanut butter in one corner of a serving board. Using the back of a spoon, gently press the dollop in the center and swipe to one side to create a small swoop. Place another small dollop next to the previous one and swoop. Repeat, building an overlapping, wave-like pattern on the board.

3

Drizzle creamy peanut butter with fig jam. Sprinkle with peanuts and cherries. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Customers loved the tasty combination of peanut butter, fig jam, and crunchy toppings for a sweet and savory snack 🍯.
  • Ease of prep: Some found it tricky to spread and style attractively; the peanut butter was less spreadable than expected.
  • Suggestions: Consider serving on flatbread or toast instead of a board for easier eating and a more polished look.
  • Versatility: Many enjoyed it as a quick, delicious snack suitable for various occasions and times of day.
AI-generated from customer reviews

Reviews from our home cooks

E
Emma AlbertsCooked for 2 people
|Jan 31, 2023
E
Elizabeth LockeCooked for 2 people
|Mar 21, 2024
J
Jason FletchallCooked for 4 people
|Jan 30, 2023
B
Brittany MillsCooked for 2 people
|Feb 27, 2023

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