Creamy Pumpkin Bisque & Honey Butter Cornbread
Souper yummy and easy. | 2-3 Servings
- Milk
- Eggs
- Soy
- Wheat
There’s nothing more comforting than a warm bowl of soup. Not just any soup will do, though—this sweet, creamy pumpkin bisque happens to be extra special! It’s blended with light cream and is chock-full of pumpkin purée, sweet potatoes, and a medley of spices. Blend and pair it with sweet, fluffy cornbread for dunking. The best part? All you have to do is heat it up and grab a spoon! Just one slurp will have you bowled over.
Ingredients
30 ounce
Creamy Pumpkin Bisque
(Contains: Milk)
2 unit
Honey Butter Corn Bread
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
RECOMMENDED: Bring a large pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of bag with scissors and pour soup into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag; pour soup into a microwave-safe container. (Do not microwave in cup!) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot!)
Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious pumpkin bisque, though some found it bland. The sweet cornbread perfectly complemented the savory soup 🍲.
- Ease of prep: Customers appreciated how quick and easy it was to prepare this meal.
- Suggestions: Consider serving the bisque as a non-creamy soup option. Try adding extra seasoning if you prefer a more savory flavor.
- Texture: The cornbread was moist but crumbly; some found it easier to crumble into the soup.
Reviews from our home cooks
Cornbread is really good but pretty crumbly to eat. Bisque is very tasty. Would like to see as a soup instead of bisque without the cream.
Cornbread became crumbs too easily. Very difficult to get a bite to eat. Ended up pouring it into the soup. Flavor of bread and bisque were good.
Most delicious pumpkin soup ever. The cornbread is moist & sweet, just like the south.
What a treat. I've never eaten pumpkin soup before. It's so good for you.
The best pumpkin soup I've ever had. Addicted. I need this recipe!
Absolutely delicious!!!. I loved it and hope to see it back. One of the best things HelloFresh has ever sent!
So yummy also with the corn bread it's great combo
We absolutely love this soup and wish we could order more often and throughout the year.
