Creamy Tomato Soup & Garlic Bread
Buy more and save over 15% | 3-4 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it's chock-full of a medley of tomatoes, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.
Ingredients
30 ounce
Creamy Tomato Soup
(Contains: Milk)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the rich, creamy soup with a hint of spice; some found it too sweet or peppery 🍲
- Ease of prep: Quick and simple to prepare, perfect for busy nights or easy lunches
- Suggestions: Consider adding fresh basil, cheese, or a dollop of sour cream for extra flavor
- Portions: Some felt it was perfect for 2-4 servings; others wished for larger portions
- Bread: Garlic bread was a hit for dipping, though a few wanted more garlic flavor
