Creamy Tomato Soup & Garlic Bread
Souper yummy and easy. | 2-3 Servings
- Milk
- Wheat
There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this rich and creamy tomato soup happens to be extra special. It’s made with a base of flavorful vegetable broth and sweet cream, and it's chock-full of a medley of tomatoes, garlic, and spices. We wouldn’t leave you hanging without something to dunk into your soup, either: dip in crispy garlic bread to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.
Ingredients
30 ounce
Creamy Tomato Soup
(Contains: Milk)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Rich, creamy, and full of flavor — many call it the best tomato soup they've ever had, far better than canned 🍲.
- Ease of prep: Quick and easy to heat up, whether on the stovetop in the bag or in the microwave; a great option for busy weeknights.
- Suggestions: Try the garlic bread in the air fryer for extra crispiness; some customers added tortellini to the soup for a heartier meal. A few felt the garlic bread needed more butter and garlic flavor.
- Spice: Some found the soup a bit too spicy or peppery — if you're heat-sensitive, taste before serving and adjust accordingly 🌶️.
- Pairing: Customers love dunking the garlic bread into the soup; some stuffed the bread with cheese for a grilled-cheese-and-tomato-soup experience.
Reviews from our home cooks
Loved this! The soup had ingredients in it that we haven't had before but we really appreciated it! The bread is a treat! We love garlic bread- and this is so easy to just bake and eat (no fuss!).
A staple at my house. The soup has just a little hotness to it to give it an edge. The garlic bread is quick to crisp up and make a full meal.
This soup was SO good. It made a good quick meal. The garlic bread made it even better!
I absolutely loved this tomato soup. Great flavor and I appreciated that it was vegetarian. The garlic bread went very well with it.
Great pairing, I made the bread in the air fryer and soup in the microwave both were delicious
This is a great marriage of flavor and texture. I really enjoyed it. I would have liked more garlic bread, but the servings were sufficient. Yummy!
This soup is gorgeous. Silken texture and bursting with flavor. Crunchy, buttery bread is the perfect accompaniment.
Decent, but not the best tomato soup I've ever had. I'll pass for another variety of soup, but love the soup/bread combo overall.
Soup good. Like either more chunks of tomatoes or none at all. Garlic bread was delicious 😋
The soup is delicious but very high in sodium. Maybe you can make a low sodium soup if possible 😊
