Skip to main content

American Recipes

Creamy Tomato Soup with Parker House Rolls

Creamy Tomato Soup with Parker House Rolls

Creamy Tomato Soup with Parker House Rolls

Souper yummy! | 2-3 Servings

Recipe Development TeamPublished on January 31, 2024

4.7

(111)

Get Free Steak + 10 Free Meals

Looking for the ultimate stress-free comfort food? This rich and creamy tomato soup transforms into something extra special with the addition of fluffy, delicious Parker House rolls (bonus points for heating up the rolls!). The soup is made with a flavorful base of vegetable broth and sweet cream, and is chock-full of tomatoes, garlic, and spices. All you have to do is heat it up and serve with rolls on the side for dunking.

Nutrition values are representative of a 1/2 bundle serving.

Allergens:

Milk

•Eggs

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 3 people

30 ounce

Creamy Tomato Soup

(Contains: Milk)

4 piece

Parker House Rolls

(Contains: Milk, Eggs, Soy, Wheat)

Nutrition Values

/ per serving

Calories760 kcal

Fat44 g

Saturated Fat27 g

Carbohydrate80 g

Sugar32 g

Dietary Fiber4 g

Protein13 g

Cholesterol170 mg

Sodium1690 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a bowl. Top with cheese before serving.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.) Top with cheese before serving.

3

ROLLS: Enjoy! (If desired, preheat oven to 400 degrees. Bake rolls until warmed, 4-6 minutes.)

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Cheesy Smothered Mushroom Chicken

with Roasted Carrots & Broccoli

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

Buffalo-Spiced Crispy Chicken Cutlets

with Broccoli, Green Beans & a Honey Drizzle

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Fully Loaded Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Beef Tenderloin and Balsamic Steak Sauce

with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Lemony Parmesan Shrimp Salad

Elevated Dinners, Impressively Easy

This week's must-try HelloFresh recipes

Cranberry Dijon Pork Filet

with Mashed Potatoes & Roasted Brussels Sprouts

Firecracker Meatballs

with Roasted Carrots & Jasmine Rice

Fuego Chicken Fajita Tacos

with Dark Meat Chicken, Spicy Guac & Smoky Red Pepper Crema

Sweet & Spicy Cashew Pork Tacos

with Gochujang Sauce & Tangy Slaw

Creamy Zucchini & Tomato Orzotto

with Toasted Panko & Lemony Arugula Salad

Zaʼatar-Roasted Zucchini & Pepper Sandos

with Griddled Onion, Purple Sweet Potato Wedges & Harissa Mayo

Spicy Salmon Hand Rolls

with Sesame Mushrooms, Carrots, Cucumber & Crispy Fried Onions

Warm Buttered Shrimp Rolls

with Creamy Lemon Slaw & Seasoned Potato Wedges

Kickin’ Cajun Ranch Steak Salad

with Kale, Grape Tomatoes & Pickled Shallot

Parmesan-Crusted Trout

with Scallion Mashed Sweet Potatoes & Green Beans Amandine

Creamy Mushroom Chowder with Couscous

plus Spinach, Croutons & Lemon

Mushroom & Caramelized Onion Pasta Bake

with White Cheddar & Crispy Parmesan Panko

Apricot Balsamic Glazed Pork Filet

with Ginger Garlic Rice & Sesame Green Beans

Vegan Curried Roasted Chickpea Bowls

with Carrots, Spiced Basmati & Red Pepper Chutney

Harvest Chicken, Spinach & Feta Salad

with Pear, Pecans & Creamy Balsamic Dressing

Firecracker Turkey Meatloaves

with Soy-Ginger Glaze, Zucchini & Broccoli

Spanakopita Spinach Salad with Couscous

plus Marinated Tomatoes, Roasted Carrots & Pistachios

Creamy Chicken Sausage & Kale Cavatappi

with Garlic, Lemon & Parmesan

Chipotle Cranberry Pork Meatloaves

with Roasted Brussels Sprouts, Sweet Potato Mash & Gravy

Sweet Thai Chili Salmon

with Carrots, Zucchini & Scallions