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Double Chocolate Cheesecake

Double Chocolate Cheesecake

Creamy, chocolatey goodness in every bite. | 2 Servings
4.5(337)374 Reviews
Recipe Development Team
Recipe Development TeamUpdated on June 05, 2026
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Calories
460 kcal
Protein
4g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat

This creamy confection may be mini in size, but it sure is mighty in flavor—chocolate-lovers rejoice! It’s so rich with dark chocolatey flavor that it’s even fudgier and more decadent than your typical cheesecake. When you’re ready to dig in, simply let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.) Nutrition values are representative of 1 cake.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

2 unit

Double Chocolate Cheesecake

(Contains: Eggs, Milk, Soy, Wheat)

per serving
Calories460 kcal
Fat21 g
Saturated Fat18 g
Carbohydrate42 g
Sugar28 g
Dietary Fiber1 g
Protein4 g
Cholesterol85 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Intensely chocolatey and rich, with some finding it perfectly balanced while others felt it was almost too much chocolate.
  • Ease of prep: Simply thaw from frozen — let sit at room temperature for 10-30 minutes or overnight in the fridge.
  • Suggestions: Let thaw slightly before eating for better texture; many found splitting one between two people ideal due to richness.
  • Portions: Perfect individual size that many shared due to the decadent richness — some stretched two cakes over four servings.
  • Texture: More like chocolate mousse or ganache than traditional cheesecake, though some wanted it creamier and less dense.
AI-generated from customer reviews

Reviews from our home cooks

M
Melissa MartinCooked for 2 people
|Dec 17, 2025

These are just pure decadence. Silky, rich, intensely deep chocolate flavor, and that crust!! Whoever does your desserts- they are always freaking fab- please thank them for us!

V
Vanessa MonteroCooked for 2 people
|Dec 27, 2025

Sooo decadent and yummy! Defrosts in the counter in about 10 minutes. Partner and I were able to split one because they're very rich (cheesecake usually is lol)

S
Sydney TaylorCooked for 2 people
|Aug 20, 2025

I love chocolate and cheesecake, so this is the best of both! Delicious and creamy with a perfect balance of chocolate, these are my new favorite dessert!

M
Michelle StewartCooked for 2 people
|Sep 12, 2025

Really what needs to be said about how good this is? Chocolate says it all but yes with a touch of cheesecake taste. Very rich.

S
Sharon KoontzCooked for 2 people
|Jan 3, 2026

Omg! Made the mistake of sharing this dessert with a Hello Fresh meal. I wanted both little cakes not just one! It was luscious! Will definitely order again.

T
Tracey TariskaCooked for 2 people
|Sep 14, 2025

Creamy & chocolatey with a yummy cookie crust. What's not to love???

C
Chelsea O'CONNORCooked for 2 people
|Nov 21, 2025

Loved that the chocolate was rich but not ridiculously sweet

S
Susan HallCooked for 2 people
|Sep 10, 2025

This is the second time I ordered these cheesecakes. They are very tasty and just the right amount for dessert.

R
Rebecca HoffmanCooked for 2 people
|Feb 17, 2025

Only comes with two, but they are quick and great for chocolate lovers. Let them thaw a bit before eating for better cheesecake texture.🤭

K
Kayla GriffinCooked for 2 people
|Apr 8, 2024

It is definitely chocolate and the cheese cake part was what I was looking for. The crust was a bit too moist for me. I think if it had come packaged a little differently the crust would have been a better texture. Still really good to hit a chocolate craving.