Double Chocolate Cheesecake
Creamy, chocolatey goodness in every bite. | 2 Servings
This creamy confection may be mini in size, but it sure is mighty in flavor—chocolate-lovers rejoice! It’s so rich with dark chocolatey flavor that it’s even fudgier and more decadent than your typical cheesecake. When you’re ready to dig in, simply let it come to room temp. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.)
Nutrition values are representative of 1 cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Double Chocolate Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.