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Dulce de Leche Bundt Cakes

Dulce de Leche Bundt Cakes

No if’s, ands or Bundts! | 4 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
460 kcal
Protein
6g protein
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Dulce de Leche Cakes

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories460 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate61 g
Sugar37 g
Dietary Fiber1 g
Protein6 g
Cholesterol110 mg
Sodium490 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the sweet cinnamon taste, with some comparing it to churros or coffee cake 🍰.
  • Ease of prep: Quick and easy to prepare; most found microwaving for 35-45 seconds worked well.
  • Suggestions: Try adding vanilla ice cream or whipped cream for extra indulgence; some found a splash of coconut milk helped with dryness.
  • Texture: The crispy, caramelized edges were a hit; a few found the inside gooey and delightful.
  • Sweetness: While many enjoyed the sweetness, some found it quite rich; consider pairing with coffee for balance.
AI-generated from customer reviews

Reviews from our home cooks

L
Leiah JetterCooked for 2 people
|Sep 18, 2025
S
Sarah BentonCooked for 2 people
|Oct 6, 2025
L
Laura DriscollCooked for 2 people
|Oct 20, 2024
A
Annette SweeneyCooked for 2 people
|Jul 17, 2025
K
Kathleen BarrCooked for 3 people
|Oct 4, 2025
S
Sabra TourignyCooked for 2 people
|Sep 11, 2025
A
Amber StoneCooked for 2 people
|Apr 29, 2025
B
Bertha FajardoCooked for 2 people
|Feb 5, 2025
T
Tori QuartaroCooked for 2 people
|Jul 20, 2025
M
Matthew BeasonCooked for 4 people
|Sep 24, 2025