Dulce de Leche Bundt Cakes
No if’s, ands or Bundts! | 4 Servings
- Eggs
- Milk
- Soy
- Wheat
Have a sweet tooth? This fluffy cinnamon cake is the answer to your cravings! It’s filled with an ooey-gooey dulce de leche sauce for the perfect balance of sweet and spice. The best part? We did all the hard work for you, so all you have to do is heat it up whenever you need a little treat. Nutrition values are representative of one cake.
Ingredients
4 unit
Dulce de Leche Cakes
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat!) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The cinnamon-spiced cake with a gooey dulce de leche center is a hit for sweet lovers, though some found it very sweet and more churro- or snickerdoodle-flavored than classic caramel 🍮.
- Ease of prep: Incredibly easy — just microwave for 35–45 seconds or bake at 350°F for 15–17 minutes; the oven method gives a slightly crispier edge that several reviewers preferred.
- Suggestions: Add vanilla ice cream or whipped cream to balance the sweetness — this was the most-mentioned tip; note that the product photo shows a cream topping that is not included, so have some on hand if you want it.
- Leftovers: These are rich enough to share; splitting one between two people is a satisfying portion, and they keep well for a day or two after heating.
Reviews from our home cooks
What a delicious dessert. The crunchy texture of the outer edge goes wonderfully with the gooey dulce de leche filling. It is a delight topped with vanilla bean ice cream!
Is there more like a toffee flavor which I really appreciated also the way the Joe comes together with that little bit of like a lava cake and the nice caramel is outside is a very good contrast very balanced and not overly sweet. Just the right amount pleasantly surprised
SO DELICIOUS! The cinnamon flavor and creamy, sweet Dulce de leche inside oozing out was simply amazing.
Wow, I was surprised how tasty these were. I cooked mine in the microwave and they could not have been easier to prepare.
Kind of dry, but we heated in microwave. Definitely using toaster oven for next portion. Oven heated portion was so good. WILL PURCHASE AGAIN
I usually do not care for Churros type flavor but this is well balanced and delicious! I made mine in the microwave for 35 secs and put heavy cream on it.
Let's just say that I ate both of them in one sitting. I did not intend to lol. These are soft, gooey heaven 🤤
It was super sweet, the cake needs less sugar so it can balance with the dulce de leche on top.
These were really yummy! But are more like a churro flavored cake part with the caramel in the middle. Wish they were actually caramel.
Delicious!! A packet of whipped cream would make this even better.
