Dunkaroos Cookie Dough
20% OFF (regularly $3.99) - 1 week sale!
- Eggs
- Milk
- Soy
- Wheat
Yep, your favorite 90’s snack is back...in freshly-baked cookie form! The nostalgic treat was discontinued in 2012, but it has returned (with a delicious twist) and we’re offering it for a limited time. And really, what could be better than dipping warm vanilla sugar cookies into creamy, rainbow sprinkle-flecked frosting? (We'll wait.) Your sweet tooth will thank you. <enter> *Nutrient values are representative of 1 serving. 1 serving is 1 big frosted cookie*
Ingredients
8.6 ounce
Dunkaroos Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookies 2 inches apart on an ungreased baking sheet.
Bake until edges are lightly golden, 15-19 minutes.
Meanwhile, knead frosting pouch to soften. (Do not microwave!) Squeeze frosting into a small bowl.
Cool cookies for 2 minutes on sheet, then carefully transfer to a plate. Dunk intro frosting and enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the nostalgic taste, but some found the cookies and frosting overly sweet or artificial-tasting.
- Ease of prep: Cookies baked well for most, though a few had issues with uneven cooking or crumbling.
- Suggestions: Consider making smaller cookies for extra crispness, or spreading frosting on top instead of dunking.
- Portions: Several noted the package only contains six cookies, which surprised some customers.
- Texture: Some found the cookies became dry or hard quickly; enjoy them fresh for the best experience.
