
Yep, your favorite 90’s snack is back...in freshly-baked cookie form! The nostalgic treat was discontinued in 2012, but it has returned (with a delicious twist) and we’re offering it for a limited time. And really, what could be better than dipping warm vanilla sugar cookies into creamy, rainbow sprinkle-flecked frosting? (We'll wait.) Your sweet tooth will thank you. <enter> *Nutrient values are representative of 1 serving. 1 serving is 1 big frosted cookie*
8.6 ounce
Dunkaroos Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Preheat oven to 350 degrees.
Place cookies 2 inches apart on an ungreased baking sheet.
Bake until edges are lightly golden, 15-19 minutes.
Meanwhile, knead frosting pouch to soften. (Do not microwave!) Squeeze frosting into a small bowl.
Cool cookies for 2 minutes on sheet, then carefully transfer to a plate. Dunk intro frosting and enjoy!
Taste wise and fun wise 10 out of 10. It only came with 6 cookies though so that's why it's a 3 star
Loved the dip for the cookies. Tastes just like dunkroos when I was a kid.
Nothing super special, but they were fun, and we got to explain to our kids how amazing Dunkaroos were.
Took me back to my childhood. I didn't realize it made six cookies, I thought I was only getting two for some reason, so that was a pleasant surprise.
Yummy treat! Liked the extra crispness they got when you made the smaller cookies.
They didn't cook well in the middle and the outsides were crispy. Hasn't happened with other baked items we've made.
My teen would give it a 4. Almost too sweet for me but a good easy fun dessert.
Cookies were GREAT! Frosting was overly sweet and couldn't be eaten.
I made these for some friends last night and they were a HUGE hit!
Only 6 in a package but tasted great and brought me back to my childhood!!