Dunkaroos Cookie Dough
20% OFF (regularly $3.99) - 1 week sale!
Protein:
undefinedundefined protein Yep, your favorite 90’s snack is back...in freshly-baked cookie form! The nostalgic treat was discontinued in 2012, but it has returned (with a delicious twist) and we’re offering it for a limited time. And really, what could be better than dipping warm vanilla sugar cookies into creamy, rainbow sprinkle-flecked frosting? (We'll wait.) Your sweet tooth will thank you. <enter>
*Nutrient values are representative of 1 serving. 1 serving is 1 big frosted cookie*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8.6 ounce
Dunkaroos Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
/ per serving
Calories170 kcal
Energy (kJ)711 kJ
Fat7 g
Saturated Fat3 g
Carbohydrate26 g
Sugar17 g
Cholesterol5 mg
Sodium100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Preheat oven to 350 degrees.
Place cookies 2 inches apart on an ungreased baking sheet.
Bake until edges are lightly golden, 15-19 minutes.
Meanwhile, knead frosting pouch to soften. (Do not microwave!) Squeeze frosting into a small bowl.
Cool cookies for 2 minutes on sheet, then carefully transfer to a plate. Dunk intro frosting and enjoy!
Review summary
Updated on Dec 2025- Flavor: Many loved the nostalgic taste, but some found the cookies and frosting overly sweet or artificial-tasting.
- Ease of prep: Cookies baked well for most, though a few had issues with uneven cooking or crumbling.
- Suggestions: Consider making smaller cookies for extra crispness, or spreading frosting on top instead of dunking.
- Portions: Several noted the package only contains six cookies, which surprised some customers.
- Texture: Some found the cookies became dry or hard quickly; enjoy them fresh for the best experience.
AI-generated from customer reviews