
Yep, your favorite 90’s snack is back...in freshly-baked cookie form! The nostalgic treat was discontinued in 2012, but it has returned (with a delicious twist) and we’re offering it for a limited time. And really, what could be better than dipping warm vanilla sugar cookies into creamy, rainbow sprinkle-flecked frosting? (We'll wait.) Your sweet tooth will thank you. <enter> *Nutrient values are representative of 1 serving. 1 serving is 1 big frosted cookie*
1 unit
Dunkaroos Cookie Dough
(Contains: Eggs, Milk, Soy, Wheat)
Preheat oven to 350 degrees.
Place cookies 2 inches apart on an ungreased baking sheet.
Bake until edges are lightly golden, 15-19 minutes.
Meanwhile, knead frosting pouch to soften. (Do not microwave!) Squeeze frosting into a small bowl.
Cool cookies for 2 minutes on sheet, then carefully transfer to a plate. Dunk intro frosting and enjoy!
Easy to make and six cookies were plenty. Liked the nostalgia of having "dunkaroos" again for the first time since childhood.
These are better when you cut each cookie in 4 so you can dunk them in the frosting!!
I recommend quartering the dough to get mini cookies as instructed on the package for the full experience.
Very yummy. I didn't dunk i spread it on like frosting and it was awesome!
Loved the cookies smoothness of this cookie did not use icing the cookie was perfect sweet without it
Honestly who doesn't like cookies. We iced ours with the frosting instead of dunking for the perfect distribution of yum!
The Frosting was the best part of this. The cookies were good but I think I was caught off guard because I'm used to the hard cookie of the actual dunkaroos.
The cookies are delicious, but portion sizes/amount are dismal. There are only six cookies in the package. They are called "big," but are just a regular sized cookie. They do taste great, though.
Classic flavor with better cookies. Great for the child at heart.
Omgoodness! These cookies were so so so good. I ordered them again and this time I ordered 2 more packets.