Fall Dessert Assortment
Pumpkin spice & everything nice! | 6-8 Servings
- Eggs
- Milk
- Soy
- Wheat
While we long for fall, we’re spicing up dessert time with this sweet bundle of mini pumpkin cheesecakes, apple crisp, apple blossoms, and pumpkin hand pies. Prep them all for a cozy dessert board, or gobble them up throughout the week (we won’t judge). It’s sweet treat season! "Nutrition values for one of pumpkin cheesecake is as follows: Calories 370, Total Fat 23g, Sat. Fat 14g, Cholest. 100mg, Sodium 270mg, Total Carb. 35g, Fiber 0g, Sugar 25g, Protein 4 g. Nutrition values for one of Apple Crisp is as follows: Calories 360, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 200mg, Total Carb. 73g, Fiber 5g, Sugar 51g, Protein 3 g. Nutrition values for 1 pie of Pumpkin Cream Cheese Hand Pie is as follows: Calories 480, Total Fat 29g, Sat. Fat 15g, Cholest. 15mg, Sodium 340mg, Total Carb. 50g, Fiber 1g, Sugar 22g, Protein 5 g. Nutrition values for 0.5 cake of Apple Crumble Blossom is as follows: Calories 330, Total Fat 16g, Sat. Fat 8g, Cholest. 5mg, Sodium 290mg, Total Carb. 44g, Fiber 2g, Sugar 18g, Protein 4 g."
Ingredients
2 unit
Pumpkin Cheesecake
(Contains: Eggs, Milk, Soy, Wheat)
1 unit
Apple Berry Blossoms
(Contains: Eggs, Milk, Wheat)
1 unit
Apple Crisp
(Contains: Milk, Wheat)
1 unit
Pumpkin Cream Cheese Hand Pies
(Contains: Eggs, Milk, Wheat)
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3-7 days.
Cheesecakes
- If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
Apple Blossoms
- RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)
- ALTERNATIVELY: If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)
Apple Crisps
- If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.
- Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.
Hand Pies
- Preheat oven to 350 degrees. Remove plastic wrap.
- Place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.) Let pies cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Most desserts were tasty, but the apple crisp's topping was disappointing, lacking crispness.
- Suggestions: For a better apple crisp experience, consider crisping the topping separately before serving.
