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Four Cheese Focaccia Flatbread

Four Cheese Focaccia Flatbread

It doesn’t get much better than this. | 2 Servings
4.0(1.1K)375 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
520 kcal
Protein
22g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

14.4 ounce

Four Cheese Focaccia Flatbread

(Contains: Milk, Wheat)

/ per serving
Calories520 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate70 g
Sugar6 g
Dietary Fiber4 g
Protein22 g
Cholesterol20 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it bland; adding extra herbs, marinara sauce, or toppings like pepperoni boosted flavor 🍕.
  • Ease of prep: Quick and easy to make, great for busy nights or a fast lunch option.
  • Suggestions: Consider cooking longer than instructed for a crispier crust; add your own toppings for extra flavor.
  • Portions: Good size for a light meal or snack; some felt it was small for two people as a main dish.
  • Texture: Crust was thick and chewy; some loved it while others found it too doughy, especially in the middle.
AI-generated from customer reviews

Reviews from our home cooks

T
Tracey TariskaCooked for 2 people
|Oct 19, 2023
R
Rebecca MornCooked for 2 people
|Nov 22, 2023
T
Terry GlynnCooked for 2 people
|Feb 24, 2023
L
Lynn BonaventureCooked for 2 people
|Jul 13, 2023
A
AnonymousCooked for 2 people
|Jun 9, 2022
R
Regan KellyCooked for 2 people
|Feb 9, 2023
A
AnonymousCooked for 2 people
|Nov 4, 2021
S
Sven KoenigCooked for 2 people
|Oct 5, 2023
J
Judi DentCooked for 2 people
|Nov 11, 2023
A
Adam RobinsonCooked for 2 people
|Oct 12, 2023