Four Cheese Focaccia Flatbread
It doesn’t get much better than this. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with Mozzarella, Parmesan, Swiss, and Monterey Jack—straight to your door. Everyone’s favorite pizza night just got a whole lot better. Nutrition values are representative of a 1/2 pizza. There are 2 servings per container
Ingredients
14.4 ounce
Four Cheese Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Many found the cheese blend and sauce underwhelming or off-tasting; some felt the sauce was too tangy or sour, while others enjoyed the cheesy, gooey result 🍕.
- Ease of prep: This is a simple bake-and-serve option that works well for a quick lunch or easy weeknight dinner.
- Suggestions: Add toppings like pepperoni, mushrooms, peppers, or fresh basil before baking to boost flavor; serve with a side of marinara for dipping if the flatbread feels dry.
- Texture: The crust was frequently described as too thick and doughy, with the center staying soft or undercooked — baking a few minutes longer than instructed helped some reviewers.
- Cheese: Several reviewers noted the cheese pooled in the center and didn't spread to the edges, leaving dry patches; spreading it more evenly before baking would improve each bite.
Reviews from our home cooks
I liked this better than the mozzarella-pesto flatbread... definitely nice and cheesy and the portion (half a flatbread) is very filling - I should've eaten my salad first!! It's good to have in the freezer as a backup for when I don't have time to make a meal. Would probably order again.
Not bad for flatbread, but kind of 'chewy.' I would recommend baking at a higher temperature for a shorter period of time. Also, what we received wasn't labeled "four cheese flatbread" but rather "pizza flatbread." No idea if that makes any difference.
This is really nice focaccia bread but the instructions on the package are different than the ones you sent with the meals. I used your instructions (400 degrees for 35 minutes) and the bottom of the focaccia bread burned. Luckily, I caught it before it was too burned to eat!
I like this flatbread, I wish you would have pizza as a food option but since you don't I try to get the flatbread when it is offered. This cheese flatbread is very tasty.
The flatbreads are good quality dough with lots of yummy cheese! We normally don't eat bread products but this is worth the splurge...
Great flatbread for entertaining. Only complaint is the very high sodium content but that's to be expected from a flatbread with cheese.
Your pizzas are amazing! I usually put them directly on the rack in the oven and they come out crispy and perfect. I mostly order the Four Cheese pizzas and then I put pepperoni slices and/or black olive slices on them. Delicious!!!
We added chicken sausage from the Hellofresh Marketplace and some mushrooms and it was a perfect meal. This flatbread is nice and cheesy.
I took this to a potluck, and people seem to like it. However, I did feel like the cheese should've gone out a little and that it was concentrated, primarily only in the middle. I also sprinkled it with a little bit of Parmesan before serving.
The crust on this is excellent- easily a 4-4.5/5. However, the sauce tastes like it is very low quality and the cheese was unable to brown, similar to low quality mozzarella. Additionally, the portions of this are too small for two people.
