Four Cheese Focaccia Pizza
It doesn’t get much better than this. | 2 Servings
- Milk
- Wheat
In our humble opinion, salty, chewy focaccia may just be one of the best vessels for pizza toppings. Forget takeout and order this fully loaded ’za—with Mozzarella, Parmesan, Swiss, and Monterey Jack—straight to your door. Everyone’s favorite pizza night just got a whole lot better. Nutrient values are representative of a 1/3 pizza. There are 3 servings per container
Ingredients
14.4 ounce
Four Cheese Focaccia Flatbread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty and delicious, while others felt it lacked flavor. Adding extra toppings or sauce can boost taste 🍕.
- Ease of prep: Quick and easy to prepare, making it great for a fast meal or after-school snack.
- Suggestions: Consider cooking longer for a crispier middle. Try adding your own toppings like ham and pineapple for personalization.
- Texture: The focaccia base was light and fluffy for some, but others found it too thick or doughy.
Reviews from our home cooks
Pricey but super-tasty and easy to make for a pairing with soup or just something warm and yummy after school and work.
This was great for a quick meal. I added my own toppings to personalize it. I was pleasantly surprised with how light and fluffy the dough was.
Not too much sauce but very cheesy and still good!
Yummy!! I'm not a huge pizza fan, but this is delicious!
This is one of my favorite 'extra' items to order. So tasty!
Tasty for friday night pizza. Wishing for a veggie pizza.
My grandson enjoyed this one. Asked for us to have it again
It was just ok - took way longer to cook than directions and still seemed sort of doughy
It was fine, just a rather bland cheese pizza. So I could see where kids might love it.
Cook time should've been longer, it was still doughy in the middle.
