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Four Cheese Pizza

Four Cheese Pizza

The perfect tasty accompaniment. | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on July 30, 2023
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Calories
520 kcal
Protein
22g protein
Total Time
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

14.4 ounce

Four Cheese Pizza

(Contains: Milk, Wheat)

/ per serving
Calories520 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate70 g
Sugar6 g
Dietary Fiber4 g
Protein22 g
Cholesterol20 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.

2

Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.

3

Let pizza stand at least 3 minutes before slicing and serving.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Some found it bland, while others enjoyed the four-cheese blend. Consider adding extra seasoning or toppings for more flavor.
  • Ease of prep: Simple to prepare — just pop it in the oven and it's ready to enjoy 🍕.
  • Suggestions: Bake a bit longer for a crispier crust. Adding extra cheese or personal toppings can boost the flavor.
  • Crust: The crust received mixed reviews; some loved its taste, while others found it too doughy.
  • Sauce: A few customers wished for more sauce and stronger flavors. Consider adding your own herbs or spices.
AI-generated from customer reviews