Four Cheese Pizza
Quadruple the cheese, quadruple the fun. | 2 Servings
Calories
:
350 kcalProtein
:
15g proteinTotal Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
Looking for a new way to celebrate pizza night (aka the best night of the week)? Forget takeout and order this cheese-tastic ’za—with mozzarella, Parmesan, Swiss, and Monterey Jack—straight to your door. Everyone’s favorite night just got a whole lot better. *Nutrient values are representative of a 1/3 pizza. There are 3 servings per container*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
14.4 ounce
Four Cheese Pizza
(Contains: Milk, Wheat)
Nutrition Values
/ per serving
Calories350 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate47 g
Sugar4 g
Dietary Fiber3 g
Protein15 g
Cholesterol15 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to bake. If product has been re-frozen, thaw in the refrigerator first.
2
Adjust rack to middle position and preheat oven to 350 degrees. Remove and discard plastic film. Bake pizza on middle rack, 15-18 minutes.
3
Let pizza stand at least 3 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others felt it needed more seasoning and sauce for a richer flavor 🍕.
- Ease of prep: Quick and easy to make, perfect for busy nights or when you don't feel like cooking.
- Suggestions: Consider adding extra cheese, sauce, or toppings like mushrooms to boost flavor and coverage.
- Crust: Opinions varied; some loved the thick crust, while others preferred it thinner and crispier.
- Cooking: For best results, adjust baking time to ensure the crust is fully cooked, especially in the center.
