Fully Loaded Hot Honey S’mores Nachos

Name: Fully Loaded Hot Honey S’mores Nachos with Fire & Iced Hot Chocolate | 4 Servings
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: 2 ounce Tillamook Country Smoker® Beef Sticks infused with Mike’s Hot Honey®; 2.63 ounce Utz® Potato Chips Mike’s Hot Honey®; 4 ounce Utz® Mixed Minis Pretzels Mike’s Hot Honey®; 1 ounce Chocolate Rainbow Mini Gems; 3 ounce Semisweet Chocolate Chips; 1.5 ounce Blue Diamond® Mike’s Hot Honey® Flavored Almonds; 14 ounce Graham Crackers; 12 ounce Marshmallows; 21.7 ounce Bush’s Hot Honey Grillin’ Beans® made with Mike’s Hot Honey®; 3 ounce Hot Chocolate Drink Mix; 12 ounce Mike’s Hot Honey®; 12 ounce Mike’s Hot Honey®— Extra Hot; 16 ounce Heavy Cream

with Fire & Iced Hot Chocolate | 4 Servings

Recipe Development TeamUpdated on July 29, 2025

Get 10 Free Meals + Free Breakfast For Life

Ready to take your summer cookout to the next level? This kit comes with everything you need to build the sweet-and-spicy s’mores-inspired nachos of your dreams. On top of a marshmallow base, you’ll add chocolate candies and graham crackers, plus a Mike's Hot Honey-infused selection of snacks (think: pretzels, potato chips, almonds, a beef stick, and even beans!). Then, to complete this playful spread, you’ll serve a spicy iced hot chocolate drink topped with hot honey whipped cream. Oh, and let’s not forget the tools: this kit also comes loaded with an oven ready tray, two mugs, a cocktail shaker, and a hot pad!

Allergens:

Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

/ serving 4 people

2 ounce

Tillamook Country Smoker® Beef Sticks infused with Mike’s Hot Honey®

2.63 ounce

Utz® Potato Chips Mike’s Hot Honey®

4 ounce

Utz® Mixed Minis Pretzels Mike’s Hot Honey®

1 ounce

Chocolate Rainbow Mini Gems

3 ounce

Semisweet Chocolate Chips

(Contains: Soy)

1.5 ounce

Blue Diamond® Mike’s Hot Honey® Flavored Almonds

14 ounce

Graham Crackers

12 ounce

Marshmallows

21.7 ounce

Bush’s Hot Honey Grillin’ Beans® made with Mike’s Hot Honey®

3 ounce

Hot Chocolate Drink Mix

12 ounce

Mike’s Hot Honey®

12 ounce

Mike’s Hot Honey®— Extra Hot

16 ounce

Heavy Cream

(Contains: Milk)

Nutrition Values

/ per serving

Calories1900 kcal

Fat58 g

Saturated Fat26 g

Carbohydrate318 g

Sugar188 g

Dietary Fiber13 g

Protein30 g

Cholesterol90 mg

Sodium1910 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PDF

Adjust rack to middle position and preheat oven to 250 degrees or preheat a grill over medium heat with the grate 10-15 inches from heat. Lightly coat oven-ready tray with nonstick cooking spray (or a drizzle of oil). Using your hands, crush one graham cracker into small crumbs onto a small plate. Set aside for use in Step 5. Break or cut remaining graham crackers into triangular chips (it’s OK if they’re uneven!). Chop meat sticks into bite-size pieces.

Arrange half the marshmallows in a single layer in prepared tray. Top with half the chopped meat sticks, half the pretzels, half the chocolate rainbow mini gems, half the chocolate chips, and half the almonds. TIP: Feel free to use any combination of toppings to create your ideal blend of sweet, salty, and savory! Top with a layer of remaining marshmallows. Arrange remaining toppings over marshmallows as desired.

Tuck potato chips and half the graham cracker chips into marshmallow mixture. Bake hot honey s’mores nachos on middle rack of oven or on grill (be sure to close the lid of the grill) until marshmallows are puffed and golden brown, about 10 minutes. TIP: Cooking times may vary—watch carefully!

Meanwhile, place hot honey beans in a small pot over medium heat. Cook, stirring occasionally, until bubbling around the edges, 5 minutes. Transfer to a small bowl.

Evenly drizzle Mike’s Hot Honey® over the rim of each mug (we used about 1 tsp per mug). Working one at a time and holding mugs at a slight angle, dip honey-coated rim into graham cracker crumbs, turning to coat. Set aside.

Fill cocktail shaker with 1 cup warm water, half the hot chocolate mix, and 1 TBSP Mike’s Hot Honey® (use Mike’s Hot Honey® Extra Hot if you really like things spicy!); stir until honey has dissolved. Add ice up to the rim of shaker. Close shaker tightly. Shake until cold, well blended, and frothy, 30-60 seconds. Fill prepared mugs with additional ice. Pour iced hot chocolate into mugs. Rinse shaker.

Add half the heavy cream and 1 TBSP Mike’s Hot Honey® to shaker. Shake vigorously until cream is thick and whipped, 3-4 minutes. Top iced hot chocolate with hot honey whipped cream. Drizzle with more Mike’s Hot Honey® if desired. Serve. Dollop hot honey s’mores nachos with hot honey beans and drizzle with Mike’s Hot Honey® Extra Hot if desired. Serve with remaining graham cracker chips, any remaining hot honey beans, and any remaining Mike’s Hot Honey® on the side for dipping and building the perfect bite!