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Garlic Butter Roasted Potato Wedges

Garlic Butter Roasted Potato Wedges

Multicolor Baby Potatoes & Garlic Herb Butter | 2 Servings
4.5(19)
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
480 kcal
Whey Protein Powder
3g whey protein powder
Total Time
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

12 ounce

Multicolor Potatoes

3.5 ounce

Garlic Herb Butter

(Contains: Milk)

Not included in your delivery

2 teaspoon

Cooking Oil

Salt

Pepper

/ per serving
Calories480 kcal
Fat40 g
Saturated Fat22 g
Carbohydrate31 g
Sugar2 g
Dietary Fiber3 g
Protein3 g
Cholesterol105 mg
Sodium230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Set aside 1-2 TBSP garlic herb butter to soften to room temperature.

2

Adjust rack to top position and preheat oven to 450 degrees.

3

Cut potatoes into about ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper.

4

Roast on top rack until browned and crispy, 20-25 minutes.

5

Remove baking sheet from oven. Carefully toss potatoes with 1-2 TBSP softened garlic herb butter.

6

Recipe Suggestion: Combine garlic herb butter with a pinch of lemon zest. Toss roasted potatoes with lemony garlic herb butter