Greek Chicken Salad
over Romaine with Tomatoes, Cucumber & Feta | 2 servings
- Eggs
- Milk
One summer, chicken salad vacationed in Mykonos and came back with a sleek Greek makeover. That’s the origin story of this speedy lunch dish and we’re sticking to it! Most of the ingredients are ready to go, so all you need to do is toss the chicken with the mayo, vinegar, and Greek dressing, and prep the vegetables (tomatoes, cukes, and baby romaine). Garnish with feta and that’s your 10-minute lunch!
Ingredients
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
White Balsamic Vinegar
1.5 ounce
Greek Vinaigrette
(Contains: Eggs, Milk)
9 ounce
Fully Cooked Chicken Breasts
4 ounce
Grape Tomatoes
1 unit
Persian Cucumber
1 unit
Baby Lettuce
½ cup
Feta Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
1 tablespoon
Olive Oil
Nutrition Values
Cooking Steps
In a large bowl, combine mayonnaise, vinegar, Greek dressing, and 1 TBSP olive oil.
Pat chicken* dry with paper towels; dice into ½-inch pieces, then toss in bowl with dressing. Set aside.
Wash and dry produce. Halve grape tomatoes lengthwise. Quarter cucumber lengthwise; slice into ½-inch-thick pieces. Trim and discard root end from lettuce; halve lengthwise, then chop crosswise into 1-inch ribbons.
Toss tomatoes, cucumber, and lettuce in bowl with chicken and dressing. Season with salt and pepper.
Divide salad between bowls. Garnish with feta and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dressing, finding it delicious and flavorful. Some felt it was too sweet or mayo-heavy for a Greek salad.
- Ease of prep: Quick, simple, and easy to make — perfect for hot summer days or a speedy lunch 🍲.
- Suggestions: Consider adding kalamata olives and red onion for more authentic Greek flavor. Try serving dressing on the side to control portions.
- Portions: Some found it generous, while others wanted more lettuce. It worked well as a light dinner for some families.
- Customization: Adding croutons, bell peppers, or bacon gave it a personal twist. A few preferred mozzarella over feta.
Reviews from our home cooks
There was a lot of dressing - really too much and since the recipe says to put all the ingredients in with the dressing to coat it, the salad becomes over dressed. Some croutons would be nice too! But overall, I really enjoyed this salad (the tomatoes were SO good).
It was missing the white vinegar, so I added a bit of balsamic vinegar. There was only one head of lettuce, not quite enough for 2 people for lunch on its own. The chicken was fabulous! Can that be purchased on its own weekly? Dressing was awesome, nice change for lunch!
I think this is my absolute favorite dish yet! I was skeptical to order bc last time I ordered a meal with the precooked chicken, it had a funny twang. Not this time-delicious!
This had far too much dressing, and since all other ingredients were added to the bowl with the dressing, it was not possible to adjust the amount before eating. Otherwise this was a nice and quick lunch.
Super easy and more than enough for 2 adults. Loved the dressing you showed me how to make!
So fresh and yummy! The Balsamic Vinegar was an intimidating ingredient because I personally don't love the smell of it. However, when everything's combined and had a chance to mingle I found it DELICIOUS!
Everything was very fresh in this salad. I had never had feta cheese but it was really good on the salad
Absolutely love this salad. I added kalamata olives from my own kitchen which I would definitely recommend
Excellent salad! Needed to add a little more lettuce so my husband and I had enough.
Dressing was so good! I wish there was some crouton but chicken was a nice addition.
