Greek Lemon-Herb Chicken Wings
with Tzatziki | 2 Servings
These oven-crisped chicken wings are tossed with garlic, oregano, and thyme, then finished with bright lemon zest. The herb-forward seasoning delivers bold Mediterranean flavor in every bite. Served with cool, creamy tzatziki for dipping, they strike the perfect balance of savory and refreshing.
Ingredients
1 tablespoon
Cornstarch
1 unit
Chicken Wings
1 unit
Lemon
¼ teaspoon
Dried Thyme
½ teaspoon
Dried Oregano
½ teaspoon
Garlic Powder
4 ounce
Tzatziki Sauce
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
1 unit
Cooking Spray
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 425 degrees. Place a wire rack on a foil-lined baking sheet; spray rack with nonstick cooking spray. TIP: No wire rack? Lightly oil or spray with non-stick cooking spray directly on foil. Pat chicken wings* dry with paper towels (drying the wings thoroughly will help with crisping). Place in refrigerator, uncovered, until oven is preheated. TIP: Alternatively, preheat air fryer to 400 degrees. Once oven (or air fryer) has preheated, toss chicken wings with a drizzle of oil, cornstarch, ½ tsp garlic powder, ½ tsp oregano, ¼ tsp thyme, ½ tsp salt, and ½ tsp pepper in a large bowl.
After tossing, immediately arrange wings, spaced apart and skin-side up, on prepared baking sheet. TIP: If using air fryer, spray basket with non-stick cooking spray and arrange wings inside; air fry for 15-20 minutes, flipping halfway through. Bake on middle rack for 20 minutes. Carefully flip wings and return to oven until golden brown and crisp, 12-15 minutes more.
While wings cook, wash and dry produce. Zest and quarter lemon. Once wings are done, sprinkle lemon zest over top.
Arrange wings on a serving dish. Serve with lemon wedges and tzatziki on the side for dipping.
