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Grilled Cheese with Truffle Butter
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Grilled Cheese with Truffle Butter

Grilled Cheese with Truffle Butter

You butter believe it. | 4 Servings

You’re never too old for grilled cheese—especially one with sourdough bread, sharp cheddar cheese, and black truffle butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day.

Nutrition values are representative of a 1/4 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes


/ serving 4 people

8 slice

Sourdough Bread

(Contains Soy, Wheat)

8 ounce

Cheddar Cheese

(Contains Milk)

3 ounce

Black Truffle Butter

(Contains Milk)

Not included in your delivery

1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories640 kcal
Fat40 g
Saturated Fat22 g
Carbohydrate52 g
Sugar0 g
Dietary Fiber2 g
Protein19 g
Cholesterol105 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Spread sourdough with black truffle butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 2-3 slices of cheddar. Top with remaining bread, buttered sides down.


Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)


Halve on a diagonal and serve.