Happy Holidays Dessert Board
The perfect assortment of festive confections. | 4-6 Servings
In the mood for something sweet? We’ve got you covered. This festive holiday bundle includes Pillsbury snowman sugar cookies, as well as Pillsbury’s limited edition hot cocoa–inspired rolls, which swap the traditional cinnamon filling and vanilla icing for an ultra-rich chocolate interior and marshmallow drizzle. Plus, we added SkinnyDipped Dark Chocolate Peppermint Almonds for a sweet, minty treat. These treats are perfect for a cozy winter brunch, on your holiday dessert table, or for enjoying around the fire with a cup of cocoa.
Nutrition values for two Pillsbury Snowman Cookies is as follows: Calories 110, Total Fat 4.5g, Sat. Fat 1.5g, Cholest. 5mg, Sodium 85mg, Total Carb. 16g, Fiber 0g, Sugar 9g, Protein 1g.
Nutrition values for one Pillsbury Grands! Hot Chocolate Roll with icing is as follows: Calories 300, Total Fat 7g, Sat. Fat 3g, Cholest. 0mg, Sodium 550mg, Total Carb. 55g, Fiber 1g, Sugar 22g, Protein 5g.
Nutrition values for a 1 oz of SkinnyDipped Dark Chocolate Peppermint Almonds is as follows: Calories 140, Total Fat 12g, Sat. Fat 2g, Cholest. 0mg, Sodium 85mg, Total Carb. 11g, Fiber 2g, Sugar 8g, Protein 4 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Pillsbury Snowman Cookie Dough
(Contains Eggs, Wheat)
17.5 ounce
Pillsbury Grands! Hot Cocoa Rolls
(Contains Milk, Wheat)
3.5 ounce
SkinnyDipped Dark Chocolate Peppermint Almonds
(Contains Milk, Soy, Tree Nuts)
Nutrition Values
Instructions
Preheat oven to 350 degrees.
Snowman Cookies: Place cookie dough about 2 inches apart on an ungreased baking sheet. Bake 10-12 minutes. (Cookie surface and edges will be pale in color. Do not overbake.) Remove from oven and let cool 1 minute; removing from baking sheet and let cool completely.
Hot Cocoa Rolls: Separate rolls and place in a greased round or square cake pan. Bake until golden brown, 23-27 minutes (chocolate filling will be dark). If using a nonstick pan, bake 1-2 minutes less. Spread with icing. Serve warm.
Peppermint Almonds: Enjoy!