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Key Lime Pie

Key Lime Pie

The key to Dad’s heart. | 4 Servings
4.0(93)28 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
320 kcal
Protein
6g protein
Total
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

4 unit

Key Lime Pie

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories320 kcal
Fat11 g
Saturated Fat6 g
Carbohydrate50 g
Sugar38 g
Dietary Fiber1 g
Protein6 g
Cholesterol135 mg
Sodium150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the refreshing, tangy key lime taste, while some found it overly tart or bitter. Consider adding whipped cream to balance the tartness 🍋.
  • Ease of prep: Convenient and ready to eat after thawing. Some enjoyed them even before fully defrosted.
  • Suggestions: Try topping with whipped cream to complement the citrus flavor. Pairs well with seafood meals.
  • Portions: Perfect individual serving size. Some found them dangerously addictive and wanted more!
  • Texture: A few noted the filling wasn't as smooth as expected. Consider straining the juice for a silkier consistency.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 4 people
|Jun 19, 2022
A
AnonymousCooked for 2 people
|Jun 22, 2022
A
AnonymousCooked for 2 people
|Jun 19, 2022
A
AnonymousCooked for 4 people
|Jul 1, 2022
A
AnonymousCooked for 2 people
|Jun 24, 2022
A
AnonymousCooked for 2 people
|Jun 24, 2022
A
AnonymousCooked for 4 people
|Jun 22, 2022
A
AnonymousCooked for 2 people
|Jun 22, 2022