Key Lime Pie Cheesecake
Made without gluten or grains | 4 Servings
- Eggs
- Milk
- Tree Nuts
With a rich, creamy texture and tangy flavor you know and love, these Wonder Monday cheesecakes feature real lime juice and lime zest in a graham cracker-inspired crust (that just so happens to be gluten-free and grain-free!). Made with ingredients like cultured cream and almond flour, each serving packs in 10 grams of protein and just 3 grams of net carbs.
Ingredients
4 unit
Wonder Monday Key Lime Pie Cheesecake
(Contains: Eggs, Milk, Tree Nuts)
Nutrition Values
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Mar 2026- Flavor:Ā Many enjoyed the tangy lime taste, though some wanted a stronger key lime flavor. A few found it too tart or artificial-tasting.
- Ease of prep:Ā Perfect serving size for an after-dinner treat, with some appreciating the grab-and-go convenience.
- Suggestions:Ā Consider adding more lime zest or juice to boost the key lime flavor. Try pairing with whipped cream for extra indulgence.
- Texture:Ā Some found it creamy and delicious, while others felt it was dry or grainy compared to traditional cheesecake.
- Healthier option:Ā Customers appreciated the lower sugar content and added protein, making it a guilt-free dessert choice.
Reviews from our home cooks
The key lime cheesecake is our favorite dessert in the summer months. Small but filling and flavor of lime is excellent! I have ordered this many times. We love it.
This is our favorite HF dessert so far-creamy, tangy, and a perfect serving size for an after dinner sweet treat!
So happy to see a gluten free dessert option! It was really tasty and a good size for serving
This is amazing! Please offer more Gluten Free options like this on the add-ons. I often have nothing GF to choose from and so just get it to give away to neighbors or family.
The high protein made it a dry texture which is not expected of a cheesecake which should be creamy.
I liked the cheesecake, but the crust was a bit thick for me. But it was easy to separate the crust from the cream cheese portion and just eat a little of the crust
Much better than the plain flavor. So delicious for the fact that it's better for you than a regular cheesecake
So good and with soo much protein, I didn't feel so guilty eating it
Creamy, tangy and decadent-this has been one of our favorite desserts!
The textures were great but I thought the key lime needed a little more sweetness in some way.
