Key Lime Pie Cheesecake
Made without gluten or grains | 4 Servings
- Eggs
- Milk
- Tree Nuts
With a rich, creamy texture and tangy flavor you know and love, these Wonder Monday cheesecakes feature real lime juice and lime zest in a graham cracker-inspired crust (that just so happens to be gluten-free and grain-free!). Made with ingredients like cultured cream and almond flour, each serving packs in 10 grams of protein and just 3 grams of net carbs.
Ingredients
4 unit
Wonder Monday Key Lime Pie Cheesecake
(Contains: Eggs, Milk, Tree Nuts)
Nutrition Values
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Many loved the tangy key lime taste, though some wanted stronger lime flavor or found it too mild.
- Ease of prep: Ready to eat straight from the package — just thaw and enjoy!
- Suggestions: For more lime punch, consider adding fresh lime zest or a squeeze of lime juice on top.
- Portions: Perfect individual serving size that satisfies without being too heavy, though some wished for larger pieces.
- Texture: Most enjoyed the creamy consistency, but a few found it grainier than traditional cheesecake due to the protein content.
- Crust: Some preferred less crust or found it thick; it separates easily if you want just the creamy filling.
Reviews from our home cooks
The key lime cheesecake is our favorite dessert in the summer months. Small but filling and flavor of lime is excellent! I have ordered this many times. We love it.
This is our favorite HF dessert so far-creamy, tangy, and a perfect serving size for an after dinner sweet treat!
So happy to see a gluten free dessert option! It was really tasty and a good size for serving
This is amazing! Please offer more Gluten Free options like this on the add-ons. I often have nothing GF to choose from and so just get it to give away to neighbors or family.
The high protein made it a dry texture which is not expected of a cheesecake which should be creamy.
I liked the cheesecake, but the crust was a bit thick for me. But it was easy to separate the crust from the cream cheese portion and just eat a little of the crust
Much better than the plain flavor. So delicious for the fact that it's better for you than a regular cheesecake
So good and with soo much protein, I didn't feel so guilty eating it
Creamy, tangy and decadent-this has been one of our favorite desserts!
The textures were great but I thought the key lime needed a little more sweetness in some way.
