Lasagna Soup with Turkey Sausage
Souper yummy and easy. | 30 oz (3-4 Servings)
- Eggs
- Milk
- Wheat
Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients for a bowl of soup that’s ready in a flash. Heat for just a few minutes, then you’re ready to mangia! *Nutrition values are representative of a 1/3 container serving.*
Ingredients
30 ounce
Lasagna Soup
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Bring a pot of water to a boil. Place sealed bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
