Lasagna Soup with Turkey Sausage + Focaccia
30 oz of a souper combo.
- Wheat
- Eggs
- Milk
Lasagna is a family favorite for a reason. Thick sheets of pasta layered with meat, cheese, and tomato sauce is comfort food at its finest. But all that work on a weeknight? No thanks. That’s why we’re giving you the flavors of lasagna in a quick-cooking soup. Turkey sausage is simmered with classic lasagna ingredients and paired with focaccia for dunking. Heat it up, then you’re ready to mangia! *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Lasagna Soup
(Contains: Wheat, Eggs, Milk)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
