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Lemon-Herb Salmon

Lemon-Herb Salmon

An elegant fish that’s super-delish | 2 Servings
4.5(71)17 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
410 kcal
Protein
29g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Fish
  • Milk

Fishing for a satisfying, sea-faring meal to impress the most important lady in your life? We’ve got just the thing! These tasty salmon fillets are easy to prepare, nutritious, and, most importantly, delicious. One bite, and you’ll be hooked! Serve with your favorite sides for a well-rounded meal. Nutrition values are representative of a 1/2 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

10 ounce

Skin-on Salmon

(Contains: Fish)

1 unit

Lemon

1 ounce

Garlic Herb Butter

(Contains: Milk)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

per serving
Calories410 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate4 g
Sugar1 g
Dietary Fiber1 g
Protein29 g
Cholesterol90 mg
Sodium130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Zest and quarter lemon. Bring garlic herb butter to room temperature. Pat salmon dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add salmon to pan, skin sides down. Cook until skin is crispy, 5-7 minutes. Flip and cook until fish is opaque and cooked through, 1-2 minutes more. Transfer to a plate.

2

While salmon cooks, in a small bowl, combine half the butter and a big pinch of lemon zest. Squeeze lemon juice over salmon and top with a dollop of lemon-herb butter. Serve with remaining lemon wedges on the side.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the delicate, delicious taste. The garlic herb butter complemented the salmon beautifully 🍲.
  • Ease of prep: Customers found this dish quick and simple to prepare, with clear cooking instructions included.
  • Suggestions: Consider offering oven directions as an alternative to pan-frying, which some found a bit greasy.
  • Portions: The serving size was perfect for most, with some even enjoying leftovers as a cold salmon salad.
AI-generated from customer reviews

Reviews from our home cooks

K
Kat GuillotCooked for 2 people
|Aug 30, 2025

Yes... And yes again. The portions are perfect with a delicate flavor. Cook it according to HF directions and you will get better than restaurant quality. So good!

M
Marina CalienteCooked for 2 people
|May 6, 2023

The garlic herb butter went well with this and it was easy to cook too!

P
Pamela MeadowsCooked for 2 people
|May 16, 2023

I cooked this for my Mom for Mother's Day and it was a hit. She loved it. And the recipe was so easy.

E
Elaine EmmiCooked for 2 people
|May 16, 2023

This salmon is the perfect serving size and very fresh.

A
Angela Redlund SpiekerCooked for 4 people
|May 17, 2023

Gets a little greasy to cook in a pan. Would have liked alternate oven directions.

J
Jeani MertensCooked for 4 people
|Sep 6, 2025

Salmon snack! Mixed it with a little mayo and ate it cold!

S
Shawnette CardenasCooked for 2 people
|Aug 31, 2025

Great we want more options with just meat and fresh herbs

M
Mary Ellen WilsonCooked for 4 people
|May 23, 2023

Although I know how to cook salmon, my box did not include instructions for cooking and how to use the butter and lemon that were included with the market purchase.

S
Shari BlackwoodCooked for 2 people
|Jun 29, 2023

Would really like to see more dishes made with salmon, as this is what I would like to eat every week!

J
Jennifer KinseyCooked for 2 people
|May 13, 2023

I liked that cooking instructions came with the salmon, even though it was a separate pantry item.

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