Lemon-Herb Salmon
An elegant fish that’s super-delish | 2 Servings
- Fish
- Milk
Fishing for a satisfying, sea-faring meal to impress the most important lady in your life? We’ve got just the thing! These tasty salmon fillets are easy to prepare, nutritious, and, most importantly, delicious. One bite, and you’ll be hooked! Serve with your favorite sides for a well-rounded meal. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
10 ounce
Skin-on Salmon
(Contains: Fish)
1 unit
Lemon
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Zest and quarter lemon. Bring garlic herb butter to room temperature. Pat salmon dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add salmon to pan, skin sides down. Cook until skin is crispy, 5-7 minutes. Flip and cook until fish is opaque and cooked through, 1-2 minutes more. Transfer to a plate.
While salmon cooks, in a small bowl, combine half the butter and a big pinch of lemon zest. Squeeze lemon juice over salmon and top with a dollop of lemon-herb butter. Serve with remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicate, delicious taste. The garlic herb butter complemented the salmon beautifully 🍲.
- Ease of prep: Customers found this dish quick and simple to prepare, with clear cooking instructions included.
- Suggestions: Consider offering oven directions as an alternative to pan-frying, which some found a bit greasy.
- Portions: The serving size was perfect for most, with some even enjoying leftovers as a cold salmon salad.
