Lemon-Herb Salmon
An elegant fish that’s super-delish | 2 Servings
Fishing for a satisfying, sea-faring meal to impress the most important lady in your life? We’ve got just the thing! These tasty salmon fillets are easy to prepare, nutritious, and, most importantly, delicious. One bite, and you’ll be hooked! Serve with your favorite sides for a well-rounded meal.
Nutrition values are representative of a 1/2 bundle serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Skin-on Salmon
(Contains: Fish)
1 unit
Lemon
1 ounce
Garlic Herb Butter
(Contains: Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
Nutrition Values
Instructions
Zest and quarter lemon. Bring garlic herb butter to room temperature. Pat salmon dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add salmon to pan, skin sides down. Cook until skin is crispy, 5-7 minutes. Flip and cook until fish is opaque and cooked through, 1-2 minutes more. Transfer to a plate.
While salmon cooks, in a small bowl, combine half the butter and a big pinch of lemon zest. Squeeze lemon juice over salmon and top with a dollop of lemon-herb butter. Serve with remaining lemon wedges on the side.
