Lemon-Herb Salmon
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Lemon-Herb Salmon

Lemon-Herb Salmon

An elegant fish that’s super-delish | 2 Servings

Fishing for a satisfying, sea-faring meal to impress the most important lady in your life? We’ve got just the thing! These tasty salmon fillets are easy to prepare, nutritious, and, most importantly, delicious. One bite, and you’ll be hooked! Serve with your favorite sides for a well-rounded meal.

Nutrition values are representative of a 1/2 bundle serving.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time


/ serving 2 people

10 ounce

Skin-on Salmon

(Contains Fish)

1 unit


1 ounce

Garlic Herb Butter

(Contains Milk)

Not included in your delivery



1 teaspoon

Cooking Oil


Nutrition Values

/ per serving
Calories410 kcal
Fat30 g
Saturated Fat7 g
Carbohydrate4 g
Sugar1 g
Dietary Fiber1 g
Protein29 g
Cholesterol90 mg
Sodium130 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Zest and quarter lemon. Bring garlic herb butter to room temperature. Pat salmon dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add salmon to pan, skin sides down. Cook until skin is crispy, 5-7 minutes. Flip and cook until fish is opaque and cooked through, 1-2 minutes more. Transfer to a plate.


While salmon cooks, in a small bowl, combine half the butter and a big pinch of lemon zest. Squeeze lemon juice over salmon and top with a dollop of lemon-herb butter. Serve with remaining lemon wedges on the side.

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