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Lemon Loaf Cake + Chocolate Chip Muffins
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Lemon Loaf Cake + Chocolate Chip Muffins

Lemon Loaf Cake + Chocolate Chip Muffins

A sweet combo. | 2 Servings

Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious lemon loaf cake and two chocolate chip muffins. All you have to do is let the loaf come to room temp and whip out those muffins—they’re ready whenever the mood strikes.

Nutrition Values for one slice of lemon loaf cake are as follows: Calories 160, Fat 9 g, Saturated Fat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 10 g, Protein 2 g.

Nutrition Values for one Chocolate Chip Muffin are as follows: Calories 480, Fat 24 g, Saturated Fat 7 g, Cholesterol 80 mg, Sodium 140 mg, Carbohydrate 58 g, Fiber 0 g, Sugar 36 g, Protein 6 g.

Allergens:
Eggs
Milk
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
DifficultyEasy

Ingredients

/ serving 2 people

1 unit

Lemon Pound Cake

(Contains Eggs, Milk, Wheat)

2 unit

Chocolate Chip Muffins

(Contains Eggs, Milk, Soy, Wheat)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving.

2

MUFFIN: Enjoy!