Lemon Loaf Cake + Chocolate Chip Muffins
A sweet combo. | 2 Servings
- Eggs
- Milk
- Wheat
- Soy
Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious lemon loaf cake and two chocolate chip muffins. All you have to do is let the loaf come to room temp and whip out those muffins—they’re ready whenever the mood strikes. Nutrition Values for one slice of lemon loaf cake are as follows: Calories 160, Fat 9 g, Saturated Fat 0.5 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 10 g, Protein 2 g. Nutrition Values for one Chocolate Chip Muffin are as follows: Calories 480, Fat 24 g, Saturated Fat 7 g, Cholesterol 80 mg, Sodium 140 mg, Carbohydrate 58 g, Fiber 0 g, Sugar 36 g, Protein 6 g.
Ingredients
1 unit
Lemon Pound Cake
(Contains: Eggs, Milk, Wheat)
2 unit
Chocolate Chip Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Cooking Steps
LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving.
MUFFIN: Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The lemon loaf has a mild, pleasant taste. Chocolate chip muffins received mixed reviews, with some enjoying them.
- Ease of prep: These ready-to-eat treats make for an easy snack or dessert, perfect for kids and on-the-go enjoyment.
- Suggestions: Let the lemon loaf come to room temperature before serving to improve texture and moisture.
- Texture: Some found both items a bit dry; consider serving with a beverage or adding a glaze to the loaf.
Reviews from our home cooks
Like the loaf, mild flavor but great texture, like the choc chip muffins just like last time
Chocolate Chip Muffins are ok - not great but the lemon loaf cake was fresh and excellent!
Really like it. The loaf a little dry. And not crazy about the chocolate chip muffins. Also dry.
Portions were a little small and it tasted a little dried out
