Lemon Muffins
You ain't seen muffin yet. | 4 Servings
- Eggs
- Milk
- Soy
- Wheat
There’s nothing like a pillowy-topped muffin with a tender crumb and all the lemon flavor you’ve been dreaming of. Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. Plus, no baking required! We love a laid-back snack. Nutrition Values are representative of one muffin.
Ingredients
4 unit
Lemon Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the lemon taste, comparing it to Starbucks lemon cakes; some found the lemon flavor subtle.
- Ease of prep: Perfect for on-the-go breakfasts, lunchboxes, or late-night snacks — no baking required!
- Suggestions: Try warming them up and serving with a scoop of vanilla ice cream for a delightful dessert.
- Texture: Soft, fluffy, and tender, though some found them denser like pound cake rather than light muffins.
Reviews from our home cooks
Perfect size and the taste is comparable to the lemon cakes from Starbucks.
This wasn't a light muffin, but rather heavy like a pound cake. Good tho. Wouldn't call it a muffin.
I've already reordered. YUM! Right amount of lemon flavor. Sweet and crumbly.
Delicious for breakfast.. I love lemon and these made me happy
Oh my goodness! These were so good! So soft and delicious. Would buy again.
They were good, but the lemon flavor was barely there
Really tasty but So Many Calories. Any way to bring them down to 300 range would make them amazing
Just alright. Might be better warmed up with a scoop of vanilla ice cream
I can't order any more because I eat them too fast!
I love these so much and I wish you offered them every week!!
