
Is there anything better than a big bowl of mac and cheese? Yes: one you don’t have to painstakingly make from scratch! This cheesy mac is ready when you are, quick to heat up, and (most importantly) extremely delicious—perfect for serving alongside your BBQ feast. Nutrition values are representative of 1/3 serving of a container.
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
This is some of the best Mac and cheese we have ever had. My oldest son does not like Mac and cheese usually and he even said it was good. This will become a regular purchase for us. Hope it stays on the menu!!
Panko breadcrumbs taste delicious on top of this awesome mac and cheese!! So good and easy to make!
What's not to love about good ol Mac & Cheese?! So creamy 😋
My daughter loves this - quick and easy meal when in a pinch !!!
My hubby does not eat Mac and cheese! Well, now he does! He couldn't get enough of this dish!
Creamy and super delicious. We will be reordering whenever available.
My daughter liked it better than Kraft!!! That's saying something.:)
This has a good taste and creamy texture but took quite a few tries in the microwave to get it to the right consistency.
Tasty but....Super cheesy, almost too cheesy (yes, that is a thing)!
I would get this every time if I weren't concerned about eating mac n cheese every day... lol LOVE