Mac & Cheese
A big bowl of cheesy comfort. | 30 oz (Serves 3-4)
Is there anything better than a big bowl of mac and cheese? Yes: one you don’t have to painstakingly make from scratch! This cheesy mac is ready when you are, quick to heat up, and (most importantly) extremely delicious—perfect for serving alongside your BBQ feast.
Nutrition values are representative of 1/3 serving of a container.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)