Mac & Cheese + Garlic Bread
25% off (regularly $12.99) - 1 week only!
- Eggs
- Milk
- Wheat
We’re pairing this rich and creamy mac and cheese—made with shell pasta, white cheddar, and light cream—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the mac and cheese, bake the garlic bread, and most importantly…dig in and enjoy. *Nutrition values are representative of 1/3 serving of a bundle.*
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains: Eggs, Milk, Wheat)
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the creamy white cheddar mac and cheese, though some found it bland and added extra cheese or hot sauce 🌶️.
- Ease of prep: Quick and easy to prepare, but some preferred boiling over microwaving for better texture.
- Suggestions: Consider baking the mac and cheese with added cheese on top for extra flavor and crispiness.
- Portions: Serving sizes varied; some found it perfect while others wished for larger portions.
- Texture: Some enjoyed the shell pasta, but others found it too soft or mushy when cooked.
- Garlic bread: Tasty and soft inside, though a few wanted more garlic flavor and butter.
Reviews from our home cooks
Garlic bread was tiny and hardly any butter or flavor. Carton was dented and surprised to find it was a boil in bag product. Boiled it and since I am not a fan of wimpy pasta, I squeezed it like a tube of toothpaste into a buttered glass pan, topped it with pepper jack cheese and baked until crisp and bubbly. That made it very good.
Great texture/quality of the bread, but not enough garlic butter. Mac & Cheese was good, but would probably just make my own.
Husband said it's some of the best mac n cheese he has ever had. Garlic bread was great too!
Delicious mac n cheese, delicious garlic bread, especially stuffed with mozzarella & parm as suggested.
Garlic bread "looked" like it was not enough for us but it actually was! Loving the portion sizes. I eat less & my husband eats more so it balances out perfectly.
Just ok, was a bit grainy from the microwave, I think it would have been better in the boiling water. Bread was very good
Oh my, the cheesiest and most delicious Mac and cheese i have ever had....Really, this is better than any 5 star restaurant. Bravo well done. Want more.....
Made 3 meals out of this ...loved the creamy white cheddar and shells, not elbow macaroni was great just like Panera!
Such an easy, yummy meal for the kids who are less adventurous in our chosen HF meals 💕
Tasty, needs to be bigger. Does not feed anymore than 1 teen boy
