Mac & Cheese with Garlic Bread
The dream team. | 3-4 Servings
What makes this classic mac and cheese a game-day essential? Besides being ridiculously tasty thanks to shell pasta, creamy white cheddar, and a side of buttery garlic bread—this combo is fitting for celebrating your team’s win or consoling yourself with comfort food. Win or lose, mac and cheese is here for you.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
30 ounce
White Cheddar Mac & Cheese
(Contains Eggs, Milk, Wheat)
6 ounce
Garlic Bread
(Contains Milk, Wheat)
Nutrition Values
Instructions
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.