Madeleine Cakes
Scrumptious little cakes for snacking. | 10 servings (10 pieces)
- Eggs
- Milk
- Wheat
Prepare yourself: These traditional French sponge cakes are hard not to devour in one sitting. Pop ‘em in your mouth for a sweet snack, dunk them in your tea or coffee, or cover them in melted chocolate for true indulgence. The best part? They couldn’t be easier to prepare—all you have to do is let them come to room temp. They’re ready whenever the mood strikes. Nutrition values are representative of 1 cake.
Ingredients
10 unit
Madeleines
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed these with coffee or tea, though some found them a bit bland and wished for more sweetness or vanilla.
- Ease of prep: Simply let them come to room temperature about an hour before serving for the best taste experience.
- Suggestions: Try serving with fruit and ice cream, or consider adding a glaze for extra sweetness and flavor 🍰.
- Portions: These are larger than typical madeleines, surprising many customers — perfect for sharing or as a more substantial snack.
- Texture: Some found them fluffy and cake-like, while others thought they were a bit dry or firm.
Reviews from our home cooks
These are a lot bigger than standard Madeleines. A bit dry but yummy flavor.
Great deal especially at [MASKED] for 10. Big, individually wrapped and taste like pound cakes. Had to split them with my daughter because too much to eat with my coffee.
Not the best madeline I've ever had, but not bad. It just needs more flavor than just the butter, either a little vanilla or give it a glaze.
Pretty good. Remind me of a pound cake but with the texture of a cornbread muffin.
Interesting taste at first. Takes time for them to grow on you. Good in general. Wish there was some type of icing.
These are awesome! Both my kids like them and so do I. I dip them in coffee.
These are amazing, I love that they're not super sweet.
Kinda tastes like banana bread if you replace the bananas with butter. I liked and Dad really liked it but bananas are better.
They're massive! Was not expecting that but they're quite tasty with a cup of tea
I was surprised by how big these were, based on the photo and description, but otherwise they're pretty fantastic!
